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Marketing

3 Min Read 6.11.2019 Design & Menu

Serving Up Personalization with a Side of AI: How QSRs Can Get Started

By Joseph Rajadurai
3 Min Read 6.10.2019 Marketing

The Silent Restaurant Killer: Avoiding Burnout with These Three Strategies for Your Restaurant Marketing Plan

By Placepull
4 Min Read 6.6.2019 Operations

MRM EXCLUSIVE: Hungry for More -- How 'Experience Culture' Is Altering the Restaurant Industry

By Seth Steinman
3 Min Read 6.5.2019 Operations

How Franchisers Can Win Best-in-Class Customer Care

By Monica Ho

6 Min Read 6.5.2019 Marketing

Don’t Drown in Data. Use it to Make Experiences More Human (and Enjoyable)

By Patrick Reynolds
4 Min Read 6.4.2019 Operations

Evaluating Referral Programs to Maximize CLV for Restaurants

By Shyam Rao
3 Min Read 6.3.2019 Marketing

How to Gather and Use Customer Reviews in Marketing

By Brooklin Nash
15 Min Read 5.31.2019 Operations

MRM Research Roundup: End-of-May-2019 Edition

By MRM Staff

News & Trends
- 3 Min Read 2.23.2026 News & Trends
  
  What’s Fueling Food Truck Momentum?
  
  By MRM Staff
- 2 Min Read 2.11.2026 News & Trends
  
  GLP-1 Adoption Reshapes Restaurant Demand
  
  By MRM Staff
Operations
- 3 Min Read 2.25.2026 Operations
  
  AI in Restaurants: Separating the Promise from the Practical
  
  By Mary Fabro
- 5 Min Read 2.18.2026 Operations
  
  The Secret Ingredient at Crepe Therapy Café Is the 'Connector'
  
  By MRM Staff
Equipment & Technology
- 6 Min Read 2.25.2026 Equipment & Technology
  
  The Restaurant Industry’s AI Moment Why 2026 Is the Year Restaurant Leaders Must Lean In — Agents Just Arrived
  
  By Adam Brotman
- 3 Min Read 2.23.2026 Equipment & Technology
  
  Cybersecurity Is the New Food Safety: How Restaurants Can Protect Their Digital Kitchens
  
  By Milton Molina
Finance & Law
- 3 Min Read 2.24.2026 Finance & Law
  
  The Role of Real Estate in F&B Franchise Profitability
  
  By Tim Arpin
- 3 Min Read 2.20.2026 Finance & Law
  
  Restaurants Challenged to Manage the Cost/Inflation Margin Squeeze in 2026
  
  By Kimberly Gore
Marketing
- 14 Min Watch 2.25.2026 Video
  
  Why Every Restaurant Needs a Google Review Response Strategy
- 2 Min Read 2.2.2026 Marketing
  
  What 2025’s Biggest Restaurant Traffic Spikes Reveal About LTO Effectiveness
  
  By MRM Staff
Design & Menu
- 3 Min Read 2.26.2026 Design & Menu
  
  High-Test Fuel: Why My Mom’s Soup Still Matters in a Scalable Business
  
  By Joey Cioffi
- 3 Min Read 2.19.2026 Design & Menu
  
  All Aboard for Adaptive Reuse
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff