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Modern Restaurant Management

September 11, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Law

  • 2 Min Watch 8.28.2020 Video

    Life or Death Recipe Challenge and 'A Woman's Place'

    By MRM Staff

  • 3 Min Read 8.24.2020 Finance & Law

    Pandemic Hangover Coming for Restaurants and Municipalities

    By Ken Trujillo

  • 1 Min Watch 8.19.2020 Video

    Face Pay Network, Restaurant of the Future and The Main Course

    By MRM Staff

  • 4 Min Read 8.10.2020 Finance & Law

    COVID-19-Related Government Budget Deficits May Spur Aggressive Payroll and Sales Tax Audits 

    By Kevin F. Sweeney

  • 4 Min Read 7.31.2020 Finance & Law

    Second Wave of Restaurant Chain Bankruptcy Filings Could Offer New Opportunities  

    By Doug Holod

  • 3 Min Read 7.28.2020 Finance & Law

    New PPP Loan Insurance Covers Food Service Establishments if the SBA Later Finds They Were Ineligible for the PPP Loan Program

    By Peter de Boisblanc

  • 4 Min Read 7.24.2020 Finance & Law

    What Restaurants Need to Know about PPP Forgiveness, Including Recent Changes 

    By Alisha Jernack, CPA

  • 4 Min Read 7.24.2020 Equipment & Technology

    Tough Topic: Making Restaurants Safer

    By Mike Anderson

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Latest Media

  • 9 Min Watch 9.3.2025 Video

    Generations of Restaurant Rebels

  • 9 Min Watch 8.29.2025 Video

    A Culinary Best of Both Worlds: Wafu Italian Cuisine

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

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  • News & Trends

    • 8 Min Read 9.9.2025 News & Trends

      Cracking the Code: Experts Weigh in on Cracker Barrel Controversy

      By MRM Staff

    • 3 Min Read 9.2.2025 News & Trends

      From Burnout to Balance: Rewriting Hospitality’s Blueprint

      By Kimberly Flear

  • Operations

    • 4 Min Read 9.10.2025 Operations

      Restaurants Bet Big on Expansion Despite Obstacles

      By MRM Staff

    • 2 Min Read 9.9.2025 Operations

      Value Remains Undisputed Driver of Restaurant Traffic

      By MRM Staff

  • Equipment & Technology

    • 5 Min Read 9.10.2025 Equipment & Technology

      Labeling: An Overlooked Aspect of Restaurant Operations

      By Nick Recht

    • 3 Min Read 9.3.2025 Equipment & Technology

      How AI Is Revolutionizing Restaurant Inventory

      By David Greschler

  • Finance & Law

    • 2 Min Read 9.11.2025 Finance & Law

      The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising

      By Jonathan Bass

    • 3 Min Read 9.3.2025 Finance & Law

      Food Safety Education Month + Protecting Your Patrons

      By Society Insurance

  • Marketing

    • 8 Min Read 9.8.2025 Marketing

      The Blink Factor or Why Brands Win or Lose in Four Seconds

      By MRM Staff

    • 4 Min Read 9.5.2025 Marketing

      Creative Dining Shifts: Understanding Guest Behavior Amid Rising Costs

      By MRM Staff

  • Design & Menu

    • 4 Min Read 9.11.2025 Design & Menu

      Serving Sustainability: How to Tell Your Eco-Story with Impact

      By Samuel Malave Jr

    • 2 Min Read 9.4.2025 Design & Menu

      Crafting a Very Cherry and Sustainable Experience

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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