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Modern Restaurant Management

December 27, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Equipment

  • 3 Min Read 6.21.2021 Equipment & Technology

    Four Reasons Why Mobile Order and Pay Can Ease Staffing Shortage Pressure

    By Gavin Peters

  • 27 Min Listen 6.18.2021 Audio

    Making a Franchise Health Brand Scalable (Podcast)

    By MRM Staff

  • 3 Min Read 6.18.2021 Design & Menu

    10 Tips for Promoting Sustainability in the Food Industry

    By Peggy Smedley

  • 17 Min Read 6.17.2021 News & Trends

    MRM Franchise Feed: TCBY at 40 and Mr. Potato Spread to Franchise

    By MRM Staff

  • 3 Min Read 6.17.2021 Operations

    Can Technology Solve the Restaurant Staffing Shortage?

    By Chris Lybeer

  • 13 Min Read 6.15.2021 News & Trends

    MRM Research Roundup: Mid-June 2021 Edition

    By MRM Staff

  • 6 Min Read 6.15.2021 Equipment & Technology

    Competition’s Coming: Key Technology Changes Can Help You Win

    By Jonathan Tibus , Kevin Smilie, ​​​​​​​Jonathan Sharp

  • 3 Min Read 6.11.2021 Equipment & Technology

    Keeping Your Restaurant Safe from Fire Emergencies

    By Chad Connor

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Latest Media

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

  • 19 Min Watch 11.26.2025 Video

    Create Emotionally Memorable Moments

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  • News & Trends

    • 20 Min Read 12.23.2025 News & Trends

      2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Three

      By MRM Staff

    • 16 Min Read 12.23.2025 News & Trends

      2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Two

      By MRM Staff

  • Operations

    • 3 Min Read 12.26.2025 Operations

      Tech, Taste, and Transparency in 2026

      By Francine L. Shaw

    • 3 Min Read 12.22.2025 Operations

      2026 Restaurant Playbook: Five Data-Backed Growth Moves

      By Jana Zschieschang

  • Equipment & Technology

    • 4 Min Read 12.26.2025 Equipment & Technology

      Beyond the Cloud: Why 2026 Will Be the Year of ‘Resilient Hospitality’

      By Erick Tu

    • 5 Min Read 12.19.2025 Equipment & Technology

      Why QSRs Require Reliable Self-Service AI to Grow

      By Peter Atwell

  • Finance & Law

    • 6 Min Read 12.22.2025 Finance & Law

      2026 Food Compliance Trends Every Restaurant Should Be Watching

      By MRM Staff

    • 3 Min Read 12.19.2025 Finance & Law

      Casual Dining Value and Experience Will Create Recipe for Success in 2026

      By Cristin O'Hara

  • Marketing

    • 3 Min Read 12.16.2025 Marketing

      Location Data Can Drive QSR Growth and Loyalty

      By MRM Staff

    • 2 Min Read 12.11.2025 Marketing

      Building Authentic Community Through Your Brand

      By Jason Hanvey

  • Design & Menu

    • 4 Min Read 12.26.2025 Design & Menu

      What’s Next for Restaurants: Data-Backed Trends Defining 2026

      By Wesley Allan

    • 3 Min Read 12.22.2025 Design & Menu

      The Future Table: Food and Consumer Trends for 2026

      By Matt Harding

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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