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  3 Min Read 9.24.2020 Equipment & Technology

  Maximize Takeout Profitability With These Six Steps

  By Di Neal

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  3 Min Read 9.23.2020 Operations

  Five Tips for the Best Customer Experience During COVID-19

  By Doug Reifschneider, Jon Rice

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  23 Min Read 9.23.2020 News & Trends

  AI Food Intelligence and Now Serving Democracy

  By MRM Staff

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  4 Min Read 9.22.2020 Operations

  Picking Up Curbside: How to Improve Your Restaurant’s Curbside Service and Why It’s Here to Stay

  By Buck Sleeper

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  9.22.2020 Audio

  Restaurants Need to Open the Digital Door Wide (Podcast)

  By MRM Staff

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  12 Min Read 9.17.2020 News & Trends

  MRM Research Roundup: Mid-September 2020 Edition

  By MRM Staff

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  2 Min Read 9.16.2020 Operations

  Inching Through the Pandemic, the Path Forward is Paved With Delivery

  By Jana Zschieschang

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  3 Min Read 9.16.2020 Design & Menu

  Restaurants Save Money with the Right Recycling Practices 

  By James Bhat