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Design

4 Min Read 3.3.2020 Design & Menu

10 Flooring Options for Your Restaurant

By Ashley Palmer
2.28.2020 Video

MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

By MRM Staff
14 Min Read 2.27.2020 News & Trends

MRM Research Roundup: End-of-February 2020 Edition

By MRM Staff
22 Min Read 2.25.2020 News & Trends

NLRB Joint Employer Final Rule and America's Classics

By MRM Staff

3 Min Read 2.26.2020 Design & Menu

Defining Healthy Menus – What Restaurants Need to Know

By Rachel Lowe
3 Min Read 2.24.2020 Marketing

Pivoting to Video: Easy Video Marketing Ideas for Restaurants

By Mark Plumlee
22 Min Read 2.21.2020 News & Trends

MRM People & Places: Maki Madness and Pancakes for Life

By MRM Staff
4 Min Read 2.21.2020 Marketing

Five Ways to Use Instagram Stories to Grab Attention for Events

By Sarah Hill

News & Trends
- 6 Min Read 7.21.2025 News & Trends
  
  'AI Has the Potential to Truly Become the Brain of the Restaurant.'
  
  By MRM Staff
- 5 Min Read 7.11.2025 News & Trends
  
  Restaurant Licensing: Expanding Your Brand's Reach and Revenue
  
  By MRM Staff
Operations
- 4 Min Read 7.22.2025 Operations
  
  Before the Meltdown: Identify and Stop 'Vibe Sabotage' in Your Restaurant
  
  By MRM Staff
- 3 Min Read 7.18.2025 Operations
  
  From Garnish to Secret Sauce: How Loyalty Has Become the Real Revenue Driver
  
  By Joe Yetter
Equipment & Technology
- 4 Min Read 7.17.2025 Equipment & Technology
  
  Cross-Functional MarTech Strategy Is Powering Loyalty and Guest Experience
  
  By Chris Gumprecht
- 4 Min Read 6.30.2025 Equipment & Technology
  
  From Tools to Touchpoints: Reimagining Hospitality for 2045
  
  By Adoniram Sides
Finance & Law
- 2 Min Read 7.15.2025 Finance & Law
  
  'Good, Fast, and Cheaper' - Texas Inn Reduces Menu Prices
  
  By MRM Staff
- 4 Min Read 7.9.2025 Finance & Law
  
  Why Building Business Credit Should Be a Priority for Your Restaurant
  
  By Gerri Detweiler
Marketing
- 6 Min Read 7.16.2025 Marketing
  
  'Cookie-Cutter Marketing Doesn’t Work in this Industry.'
  
  By MRM Staff
- 5 Min Read 7.11.2025 Marketing
  
  How to Turn Your Menu into a Marketing Tool
  
  By Mushegh Hakobjanyan
Design & Menu
- 4 Min Read 7.17.2025 Design & Menu
  
  Is Bitter the New Sweet on Restaurant Menus?
  
  By David DeSouza
- 12 Min Watch 7.2.2025 Video
  
  Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff