Video | The Power of Portnoy | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Advertisement

17 Min Watch 6.24.2026 Video

Empire State of Food

Go behind the scenes at State Grill and Bar to see the logistics of feeding up to 8,000 people each day inside the Empire State Building in this video from Bon Appétit. The team navigates tight schedules and spaces, elevator transfers, and more to run a continuous food operation inside the iconic skyscraper.

Recent Videos

11 Min Watch 4.16.2025 Video

The Power of Portnoy
12 Min Watch 4.4.2025 Video

Turning the Smallest Details into Big Wins
62 Min Watch 4.1.2025 Video

Beer, Burnout, and Building a Business
6 Min Watch 3.27.2025 Video

The Potential Impact of Tariffs for Restaurants

60 Min Watch 3.26.2025 Video

Talkin' Tacos, Scaling Up, Optimization, and Loyalty
7 Min Watch 3.13.2025 Video

50 Years of Culinary Excellence: Celebrating ICE's Anniversary

By MRM Staff
25 Min Watch 3.3.2025 Video

The Tipping Point: Searching for Solutions
7 Min Watch 2.28.2025 Video

Chefs on Shoes

News & Trends
- 3 Min Read 6.24.2026 News & Trends
  
  The 'Little to No Breathing Room' Reality for Restaurants
  
  By MRM Staff
- 3 Min Read 6.16.2026 News & Trends
  
  Resilience in a Changing Restaurant Economy
  
  By Michelle Korsmo
Operations
- 17 Min Watch 6.24.2026 Video
  
  Empire State of Food
- 4 Min Read 6.23.2026 Operations
  
  Operators Need to Focus on the Fundamentals
  
  By MRM Staff
Equipment & Technology
- 43 Min Watch 6.18.2026 Video
  
  Systems, Scaling, and Culture
- 4 Min Read 6.11.2026 Equipment & Technology
  
  Modern Restaurants Balance Innovation and Service for Cost-Effective Transformation
  
  By Michelle Connolly
Finance & Law
- 5 Min Read 6.24.2026 Finance & Law
  
  Restaurant Fees Are a Pricing Failure
  
  By Bob Higginbotham
- 4 Min Read 6.23.2026 Finance & Law
  
  The Face of Financial Stress in Restaurants: Hannah's Story Is More Common Than You Think
  
  By Tal Clark
Marketing
- 7 Min Read 6.22.2026 Marketing
  
  The ROI of Unboxing
  
  By MRM Staff
- 4 Min Read 6.12.2026 Marketing
  
  How a Multi-Location QSR Brand Drove Double-Digit Sales Growth with a $0 Influencer Budget Strategy
  
  By Jake Schwartz
Design & Menu
- 3 Min Read 6.19.2026 Design & Menu
  
  The Design Psychology Behind a Speakeasy
  
  By MRM Staff
- 2 Min Read 6.18.2026 Design & Menu
  
  Winning the World Cup Catering Game
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff
Sponsored Posts
- 7 Min Read 6.18.2026 Sponsored Posts
  
  How AI Agents Can Improve Restaurant Profitability
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?