Video | Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Advertisement

2 Min Watch 5.15.2026 Video

Riding the Retro Wave

Seeing the the salad bars, Tiffany lamps, and red plastic cups at a number of Pizza Hut restaurants evokes a sense of nostalgia for diners. In this CBS News piece, Tim Sparks, president of Daland Corporation, notes that these Pizza Hut Classic locations are now among their top-performers with some customers travelling for hours just to dine in…

Recent Videos

21 Min Watch 10.28.2025 Video

Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces
2 Min Watch 10.8.2025 Video

Chasing Michelin Stars
22 Min Watch 10.2.2025 Video

The Glue that Holds Restaurant Culture Together
2 Min Watch 9.17.2025 Video

Next Gen Chef Debuts

9 Min Watch 9.3.2025 Video

Generations of Restaurant Rebels
9 Min Watch 8.29.2025 Video

A Culinary Best of Both Worlds: Wafu Italian Cuisine
57 Min Watch 8.26.2025 Video

A Slice of Success
13 Min Watch 8.14.2025 Video

Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

News & Trends
- 3 Min Read 5.15.2026 News & Trends
  
  Affordable Indulgence, Pass the Plate, the Micro Community Effect, and Other Dining Trends
  
  By MRM Staff
- 3 Min Read 5.13.2026 News & Trends
  
  Activate the ‘Halo Effect’
  
  By MRM Staff
Operations
- 2 Min Watch 5.15.2026 Video
  
  Riding the Retro Wave
- 3 Min Read 5.13.2026 Operations
  
  Lunch Is Back! Let’s Capitalize!
  
  By Izzy Kharasch
Equipment & Technology
- 3 Min Read 5.12.2026 Equipment & Technology
  
  The Secret to Summer Staffing
  
  By MRM Staff
- 3 Min Read 5.4.2026 Equipment & Technology
  
  The Unified POS as a Blueprint for Restaurant Success
  
  By Amber Trendell
Finance & Law
- 4 Min Read 5.14.2026 Finance & Law
  
  FSMA 204: A Supply Chain Readiness Test for the Restaurant Industry and Beyond
  
  By Justin Woodburn
- 4 Min Read 5.7.2026 Finance & Law
  
  Building an Effective Recall Communication Plan
  
  By Roger Hancock
Marketing
- 4 Min Read 5.14.2026 Marketing
  
  Five Restaurant Marketing Gaps That Quietly Hurt Revenue
  
  By Mike Kresch
- 3 Min Read 5.7.2026 Marketing
  
  Doubling Down on Restaurant Marketing Spend
  
  By Frank Vella
Design & Menu
- 4 Min Read 5.15.2026 Design & Menu
  
  Compounding Value: Blending Butter for Maximum Menu Impact
  
  By MRM Staff
- 3 Min Read 5.14.2026 Design & Menu
  
  Building Zero-Proof Beverage Programs for Gen Z’s Sober Shift
  
  By Adoniram Sides
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff