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Modern Restaurant Management

December 8, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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supply chain management

  • 2 Min Read 11.7.2025 Equipment & Technology

    The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

    By Ellie Gabel

  • 2 Min Read 6.23.2025 Operations

    Cost Control Without Compromising the Guest

    By John Iannucci

  • 4 Min Read 11.7.2024 Design & Menu

    Smart Supply Chain Management Can Reduce Food Waste and Improve Margins in Your Restaurant

    By Nick Fryer

  • 3 Min Read 11.28.2023 Operations

    Maximizing Supply Chain Management in the Restaurant Industry

    By Tom Scalese

  • 3 Min Read 11.11.2021 Operations

    Restaurant Supply Chain Management: New Era, New Measures

    By Simon de Montfort Walker

Latest Media

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

  • 19 Min Watch 11.26.2025 Video

    Create Emotionally Memorable Moments

  • 41 Min Watch 11.20.2025 Video

    The Systems-First Approach Behind a Minnesota Restaurant Group

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  • News & Trends

    • 3 Min Read 12.8.2025 News & Trends

      Are Behavior-Based Rewards the Future of QSR Loyalty?

      By MRM Staff

    • 14 Min Read 12.1.2025 News & Trends

      MRM Research Roundup: Holiday Spend, Drinksgiving Data, and Smarter Dining

      By MRM Staff

  • Operations

    • 31 Min Watch 12.8.2025 Video

      Upselling Isn’t Pushy, It’s Hospitality

    • 3 Min Read 12.4.2025 Operations

      Calling All Restaurants: Seniors Are Great Employees

      By Izzy Kharasch

  • Equipment & Technology

    • 3 Min Read 12.3.2025 Equipment & Technology

      What QSRs Need to Know About Agentic Commerce

      By MRM Staff

    • 3 Min Read 12.1.2025 Equipment & Technology

      To Improve Your Restaurant’s Financial Performance, Monitor Your Equipment Data

      By Jay Fiske

  • Finance & Law

    • 3 Min Read 12.8.2025 Finance & Law

      Should You Throw a Holiday Party?

      By Society Insurance

    • 5 Min Read 12.8.2025 Finance & Law

      Take the Dread Out of Year-End Financial Reporting

      By Emma Whelan

  • Marketing

    • 3 Min Read 12.2.2025 Marketing

      What Recession Pop Reveals About Nostalgia in the Restaurant Industry

      By Mike Ford

    • 2 Min Read 11.25.2025 Marketing

      Designing Feedback Loops for Seasonal Data Insights

      By MRM Staff

  • Design & Menu

    • 4 Min Read 12.5.2025 Design & Menu

      A Theatrical Approach to Restaurant Design

      By MRM Staff

    • 3 Min Read 12.5.2025 Design & Menu

      Why Neurodiversity-Friendly Restaurant Design Matters

      By Evelyn Long

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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