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  3 Min Read 2.20.2026 Finance & Law

  Restaurants Challenged to Manage the Cost/Inflation Margin Squeeze in 2026 

  By Kimberly Gore

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  4 Min Read 11.5.2025 Finance & Law

  Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)

  By Stephanie Broom

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  6 Min Read 8.28.2025 Equipment & Technology

  Scaling Consistency in Multi-Location Brands: The Power of Digitized SOPs and Training

  By Rafa Liñán

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  6 Min Read 5.27.2025 Finance & Law

  Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

  By Aly Dossa, Al Flores

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  3 Min Read 12.26.2024 Operations

  2025 Restaurant Outlook: A Recipe for Success with Risk Management

  By Kim Gore

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  4 Min Read 1.23.2024 Finance & Law

  How F&B Companies Can Mitigate Some of the Industry’s Biggest Risks

  By Tammy Gamble

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  3 Min Read 12.27.2023 Finance & Law

  Despite Improved 2024 Outlook, Labor, and Other Risks May Drag Restaurants Down

  By Kimberly Gore

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  4 Min Read 9.9.2020 Operations

  Managing Risk and Protecting Your Brand

  By Kari Hensien

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  3 Min Read 5.13.2020 Operations

  As Restaurants Reopen, Focus Sharpens on Risk Mitigation

  By Mark Lee