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Modern Restaurant Management

May 10, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Restaurant Trends

  • 4 Min Read 12.4.2019 Operations

    Restaurant Trends: Top Predictions for the Coming Decade

    By Rom Krupp

  • 4 Min Read 5.31.2019 Equipment & Technology

    Three Reasons Restaurants Should Rely on Technology in 2019

    By Hope Neiman

  • 5 Min Read 4.18.2019 Design & Menu

    How Bars, Pubs and Restaurants Must Adapt to Stay on Trend

    By Amy Hodgetts

  • 4 Min Read 11.28.2018 Design & Menu

    Consumer Trends and Your Restaurant – What You Need to Know

    By Lynne Pratt

  • 33 Min Read 4.30.2018 Operations

    According to a Recent Study/Survey ... End-of-April 2018 Edition

    By MRM Staff

  • 38 Min Read 2.17.2018 Marketing

    According to a Recent Study/Survey ... Mid-February 2018 Edition

    By MRM Staff

  • 3 Min Read 10.10.2017 Operations

    How Top Trends Are Impacting Restaurants in 2017

    By Jesse Noyes

  • 5 Min Read 12.13.2016 Equipment & Technology

    Predicting Customer Expectations for the Restaurant Experience in 2017

    By Erin Schollaert

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Latest Media

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

  • 5 Min Watch 4.22.2025 Video

    Are You Helping Your Team Grow or Holding Them Back?

  • 11 Min Watch 4.16.2025 Video

    The Power of Portnoy

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  • News & Trends

    • 3 Min Read 5.1.2025 News & Trends

      Aperitif for Change: Dry January's Lingering Influence

      By MRM Staff

    • 2 Min Read 4.30.2025 News & Trends

      Evolving Dining Habits Disrupt Traditional Restaurant Dayparts

      By MRM Staff

  • Operations

    • 4 Min Read 5.9.2025 Operations

      Lessons from French Bistros: How Small Restaurants Deliver Big Experience

      By Kenny Dunn

    • 4 Min Read 5.6.2025 Operations

      Minimizing Wrongful Termination Claims

      By Carrie Luxem

  • Equipment & Technology

    • 3 Min Read 5.9.2025 Equipment & Technology

      Patio Power: Strategies for Optimizing Outdoor Dining

      By MRM Staff

    • 3 Min Read 5.9.2025 Equipment & Technology

      Four Lessons That Shaped My Restaurant Industry Journey

      By Jennifer Karpinsky

  • Finance & Law

    • 3 Min Read 5.7.2025 Finance & Law

      Selecting an Effective Accounting Firm for Your Restaurant Franchise

      By Stephen Turner

    • 4 Min Read 5.5.2025 Finance & Law

      Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality

      By D.J. Costantino

  • Marketing

    • 2 Min Read 5.7.2025 Marketing

      Three Things Restaurant Owners are Doing Wrong with Their Website

      By Steve Comer

    • 2 Min Read 4.29.2025 Marketing

      The Method Behind Mystery Diners: Enhancing the Guest Experience

      By Jonathan Youmans

  • Design & Menu

    • 4 Min Read 5.8.2025 Design & Menu

      From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates

      By MRM Staff

    • 3 Min Read 4.30.2025 Design & Menu

      Design That's Comfortable Without Being Fussy

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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