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restaurant management

5 Min Read 2.15.2021 Operations

Restaurant Management: The Math

By Bruce Nelson
4 Min Read 3.25.2019 Operations

Local Voices, Global Choices: The Key to Managing Restaurant Brands

By Michael D. Pruitt
3 Min Read 6.19.2018 Operations

Facing Your Biggest Fear: Restaurant Failure

By Lidia Staron
5 Min Read 5.10.2018 Design & Menu

What’s Fresh in Menu Design?

By Jessica Machetta

5 Min Read 5.3.2018 Finance & Law

How One San Francisco Restaurant Mastered Cash Flow, Forecasting and Vendor Management

By Irene Malatesta
3 Min Read 4.24.2018 Operations

The Holy Grail of Retention: Five Steps to Building New Young Leaders in Your Restaurant

By Bruce Tulgan
5 Min Read 2.20.2018 Operations

How Managers and Supervisors Must Adapt in 2018

By Bruce Tulgan
3 Min Read 1.23.2018 Operations

When Coming from the Outside to Take Over Leadership of a New Team – Part 2

By Bruce Tulgan

News & Trends
- 8 Min Read 4.1.2026 News & Trends
  
  From Pump to Plate: Fueling the Pressure on Restaurant Margins
  
  By MRM Staff
- 17 Min Read 3.31.2026 News & Trends
  
  MRM Research Roundup: The Neighborhood Economy, Dirty Soda Pops, and Peeps Polarization
  
  By MRM Staff
Operations
- 3 Min Read 4.2.2026 Operations
  
  'Find Great People and Let Them Be Great’
  
  By MRM Staff
- 4 Min Read 3.26.2026 Operations
  
  Failure Is Not Fatal: Lessons on Leadership and Resilience
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 3.30.2026 Equipment & Technology
  
  QSRs Moving Beyond the Tech vs. Human Debate
  
  By Misty Berlin
- 3 Min Read 3.12.2026 Equipment & Technology
  
  Reshaping Hospitality’s Next Chapter with Data-Led Intent
  
  By Patrick Clover
Finance & Law
- 4 Min Read 4.3.2026 Finance & Law
  
  Stop Studying for the Test: Why Restaurants Must Make Food Safety a Daily Routine
  
  By Andy Jean-Jacques
- 2 Min Read 4.1.2026 Finance & Law
  
  How Oil and Gas Prices Affect a Restaurant Bill
  
  By Izzy Kharasch
Marketing
- 3 Min Read 3.31.2026 Marketing
  
  The New Rules of Credibility
  
  By MRM Staff
- 2 Min Read 3.25.2026 Marketing
  
  The Power of Connection: Women Leaders Gather in Las Vegas
Design & Menu
- 3 Min Read 4.3.2026 Design & Menu
  
  Zebra Striping, Reset Refreshers, and Other NoLo Need-to-Knows
  
  By MRM Staff
- 3 Min Read 3.30.2026 Design & Menu
  
  Designing Food and Beverage for Two Economies
  
  By Graham Humphreys
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff