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  4 Min Read 11.5.2025 Finance & Law

  Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)

  By Stephanie Broom

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  4 Min Read 10.22.2025 Design & Menu

  The Growing Opportunity in Shrinking Appetites

  By MRM Staff

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  4 Min Read 10.20.2025 Operations

  The Year-End Reset: How Smart Operators Set the Stage for a Winning 2026

  By Carrie Luxem

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  3 Min Read 9.22.2025 News & Trends

  Finding Your Voice: Empowering Women in Foodservice

  By MRM Staff

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  2 Min Read 9.11.2025 Finance & Law

  The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising

  By Jonathan Bass

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  6 Min Read 8.28.2025 Equipment & Technology

  Scaling Consistency in Multi-Location Brands: The Power of Digitized SOPs and Training

  By Rafa Liñán

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  3 Min Read 8.25.2025 Operations

  Driving Engagement to Increase Retention in Restaurants

  By Amy Freshman

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  5 Min Read 8.8.2025 Marketing

  Limited-Time, Long-Term Impact: Rethinking LTOs for Scalability and Success

  By Matthew Stasko

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  5 Min Watch 8.6.2025 Video

  Design and Operational Tweaks That Can Simplify Responding to ICE raids

  By Nikki Marín Baena