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Modern Restaurant Management

December 26, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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restaurant law

  • 4 Min Read 10.31.2024 Finance & Law

    Exempt Status in the Restaurant Industry: Reassessing Your Workforce in Light of the DOL’s New Rule

    By Abby M. Warren, Jessica C. Pinto

  • 4 Min Read 7.29.2024 Finance & Law

    Florida High Court Gave Bars a Big Win, But There Are Additional Ways to Reduce Liability Risk  

    By Jennifer Smith Thomas, Alexander Melvin

  • 5 Min Read 9.27.2019 Finance & Law

    August/September 2019 F&B Legal Update

    By Pooja S. Nair

  • 3 Min Read 10.9.2018 Finance & Law

    A Case for Managing Restaurant Management

    By Marc Zimmerman

  • 4 Min Read 8.7.2018 Finance & Law

    F&B Legal Roundup - July 2018

    By Pooja S. Nair

  • 4 Min Read 6.13.2018 Finance & Law

    Five Common Questions on the New Menu Labeling Requirements

    By Joyce Mazero and William Sentell

  • 3 Min Read 5.8.2018 Finance & Law

    The End of the Shift Drink

    By Lee N. Jacobs

  • 4 Min Read 1.26.2018 Finance & Law

    Protecting Your Restaurant’s Intellectual Property Is More Important Than You Think

    By Alicia Bell

  • 3 Min Read 12.21.2017 Finance & Law

    Don’t Lose Your Restaurant Because of Unpaid Taxes: Three Things You Need to Know

    By Karen Tenenbaum and Edie Reinhardt

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Latest Media

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

  • 19 Min Watch 11.26.2025 Video

    Create Emotionally Memorable Moments

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  • News & Trends

    • 20 Min Read 12.23.2025 News & Trends

      2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Three

      By MRM Staff

    • 16 Min Read 12.23.2025 News & Trends

      2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Two

      By MRM Staff

  • Operations

    • 3 Min Read 12.26.2025 Operations

      Tech, Taste, and Transparency in 2026

      By Francine L. Shaw

    • 3 Min Read 12.22.2025 Operations

      2026 Restaurant Playbook: Five Data-Backed Growth Moves

      By Jana Zschieschang

  • Equipment & Technology

    • 4 Min Read 12.26.2025 Equipment & Technology

      Beyond the Cloud: Why 2026 Will Be the Year of ‘Resilient Hospitality’

      By Erick Tu

    • 5 Min Read 12.19.2025 Equipment & Technology

      Why QSRs Require Reliable Self-Service AI to Grow

      By Peter Atwell

  • Finance & Law

    • 6 Min Read 12.22.2025 Finance & Law

      2026 Food Compliance Trends Every Restaurant Should Be Watching

      By MRM Staff

    • 3 Min Read 12.19.2025 Finance & Law

      Casual Dining Value and Experience Will Create Recipe for Success in 2026

      By Cristin O'Hara

  • Marketing

    • 3 Min Read 12.16.2025 Marketing

      Location Data Can Drive QSR Growth and Loyalty

      By MRM Staff

    • 2 Min Read 12.11.2025 Marketing

      Building Authentic Community Through Your Brand

      By Jason Hanvey

  • Design & Menu

    • 4 Min Read 12.26.2025 Design & Menu

      What’s Next for Restaurants: Data-Backed Trends Defining 2026

      By Wesley Allan

    • 3 Min Read 12.22.2025 Design & Menu

      The Future Table: Food and Consumer Trends for 2026

      By Matt Harding

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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