restaurant law | Exempt Status in the Restaurant Industry: Reassessing Your Workforce in Light of the DOL’s New Rule | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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restaurant law

4 Min Read 10.31.2024 Finance & Law

Exempt Status in the Restaurant Industry: Reassessing Your Workforce in Light of the DOL’s New Rule

By Abby M. Warren, Jessica C. Pinto
4 Min Read 7.29.2024 Finance & Law

Florida High Court Gave Bars a Big Win, But There Are Additional Ways to Reduce Liability Risk

By Jennifer Smith Thomas, Alexander Melvin
5 Min Read 9.27.2019 Finance & Law

August/September 2019 F&B Legal Update

By Pooja S. Nair
3 Min Read 10.9.2018 Finance & Law

A Case for Managing Restaurant Management

By Marc Zimmerman
4 Min Read 8.7.2018 Finance & Law

F&B Legal Roundup - July 2018

By Pooja S. Nair

4 Min Read 6.13.2018 Finance & Law

Five Common Questions on the New Menu Labeling Requirements

By Joyce Mazero and William Sentell
3 Min Read 5.8.2018 Finance & Law

The End of the Shift Drink

By Lee N. Jacobs
4 Min Read 1.26.2018 Finance & Law

Protecting Your Restaurant’s Intellectual Property Is More Important Than You Think

By Alicia Bell
3 Min Read 12.21.2017 Finance & Law

Don’t Lose Your Restaurant Because of Unpaid Taxes: Three Things You Need to Know

By Karen Tenenbaum and Edie Reinhardt

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News & Trends
- 4 Min Read 7.22.2026 News & Trends
  
  Dealing with the Customer Aggression Crisis
  
  By MRM Staff
- 6 Min Read 7.17.2026 News & Trends
  
  MRM Research Roundup: World Cup Impact
  
  By MRM Staff
Operations
- 3 Min Read 7.22.2026 Operations
  
  In an AI-First World, Restaurants Still Run on People
  
  By Josh Secrest
- 3 Min Read 7.17.2026 Operations
  
  Taking a Strategic Approach to Crisis Communication
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 7.16.2026 Equipment & Technology
  
  What Japan's World Cup Cleanup Tradition Can Teach Restaurants About Shared Spaces
  
  By Christine FitzPatrick
- 3 Min Read 7.16.2026 Equipment & Technology
  
  Successful Automation Starts with Solving Operational Problems
  
  By Phil McKee
Finance & Law
- 4 Min Read 7.20.2026 Finance & Law
  
  Restaurant Preparedness Starts Long Before a Wildfire
  
  By Ross Haigler
- 2 Min Read 7.16.2026 Finance & Law
  
  The Most Powerful Voices in Food Policy Are Already in the Kitchen
  
  By Katherine Miller
Marketing
- 4 Min Read 7.21.2026 Marketing
  
  The Struggle Is Real for Restaurant Loyalty Apps
  
  By MRM Staff
- 3 Min Read 7.14.2026 Marketing
  
  The Connection Between Marketing and Franchise Expansion
  
  By MRM Staff
Design & Menu
- 2 Min Read 7.20.2026 Design & Menu
  
  Balancing Menu Innovation with Brand Consistency
  
  By MRM Staff
- 4 Min Read 7.13.2026 Design & Menu
  
  What Your Ingredients Are Really Costing You
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff