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Modern Restaurant Management

May 5, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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restaurant industry news

  • 10 Min Read 9.25.2018 News & Trends

    Inspire Goes Sonic and Dunkin' Drops Donuts

    By MRM Staff

  • 13 Min Read 3.5.2018 News & Trends

    The Infatuation with Zagat and Flippy Debuts

    By MRM Staff

  • 16 Min Read 2.28.2018 News & Trends

    Sustainable Scoop for Spring and EMP Summer House

    By MRM Staff

  • 9 Min Read 2.5.2018 News & Trends

    Inspire Brands Launches and Woolworth Rebirth in Nashville

    By MRM Staff

  • 6 Min Read 2.1.2018 News & Trends

    Beyond Meat Goes Above and Beyond and Kitchen United's Culinary Imagination

    By MRM Staff

  • 6 Min Read 1.8.2018 News & Trends

    Wingstop's 100th Milestone and What is a Panzerotto?

    By MRM Staff

  • 5 Min Read 12.22.2017 News & Trends

    Change of Guard at Papa John's and Cleaner Blending at Smoothie King

    By MRM Staff

  • 8 Min Read 11.28.2017 News & Trends

    Arby's To Acquire Buffalo Wild Wings and OpenTable's Open Heart for Hungry Kids

    By MRM Staff

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Latest Media

  • 58 Min Watch 4.22.2026 Video

    Evaluate and Optimize Restaurant Tech Stacks

  • 13 Min Watch 4.9.2026 Video

    Logistics and Little Necks

  • 27 Min Watch 3.26.2026 Video

    Revitalizing a Legacy Brand

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  • News & Trends

    • 19 Min Read 5.4.2026 News & Trends

      MRM Research Roundup: Cravings, Pint Prices, and Swangy

      By MRM Staff

    • 3 Min Read 4.29.2026 News & Trends

      Maximize ROI by Balancing Investments in Strategic Tech and Strong Leaders

      By MRM Staff

  • Operations

    • 4 Min Read 5.5.2026 Operations

      Plate Waste Is a Business Opportunity in Disguise

      By MRM Staff

    • 3 Min Read 5.1.2026 Operations

      Under One Roof: The Opportunities and Challenges of Co-Branding

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 5.4.2026 Equipment & Technology

      The Unified POS as a Blueprint for Restaurant Success

      By Amber Trendell

    • 4 Min Read 5.1.2026 Equipment & Technology

      Many Restaurant AI Projects Will Fail. What’s Needed to Make Them Work?

      By Luke Fryer

  • Finance & Law

    • 4 Min Read 5.5.2026 Finance & Law

      From Waste to Workflow: How Restaurants Are Turning Food Waste into a Business Advantage

      By Lauren King

    • 2 Min Read 4.29.2026 Finance & Law

      A Checklist for Hail and Severe Weather Season

      By Society Insurance

  • Marketing

    • 4 Min Read 4.23.2026 Marketing

      Seven Tips for Using a Podcast to Grow Your Restaurant Community

      By Sean Scott

    • 3 Min Read 4.16.2026 Marketing

      How a Local Pizzeria Turned Curb Appeal into a Viral Marketing Engine

      By Luke Luttrell

  • Design & Menu

    • 3 Min Read 5.1.2026 Design & Menu

      Creating a True Coastal Experience in a Landlocked State

      By MRM Staff

    • 3 Min Read 4.16.2026 Design & Menu

      Keeping Menus Relevant, Executable, and Profitable

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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