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Modern Restaurant Management

August 28, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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restaurant franchise

  • 3 Min Read 9.30.2021 Operations

    The Do’s and Don’ts of Restaurant Franchising in 2021

    By Morven Groves

  • 25 Min Read 9.24.2021 News & Trends

    MRM Franchise Feed: White Castle's 25-Year Club and Cheddar Weather

  • 3 Min Read 4.21.2021 Finance & Law

    Why Now Is the Perfect Time to Invest in a Restaurant Franchise

    By Joel Bissitt

  • 3 Min Watch 12.3.2020 Video

    MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

    By MRM Staff

  • 2 Min Read 1.9.2018 Operations

    Newk's Open Secret for Success

    By Barbara Castiglia

  • 4 Min Watch 10.5.2017 Video

    MRM News: Zoupman--Franchising as a Second Career

    By Barbara Castiglia and Kevin Freibott

  • 1 Min Watch 7.26.2017 Video

    MRM News: The Mad Growth of Teriyaki Madness

    By Barbara Castiglia and Kevin Freibott

  • 4 Min Watch 6.23.2017 Video

    MRM Visits Morano Gelato's First Franchise Shop

    By Barbara Castiglia and Kevin Freibott

  • 24 Min Read 1.27.2017 Marketing

    MRM Franchise Feed: Pollo Campero's Expansion, Wingstop's 1,000th and Sneaky Spinach

    By MRM Staff

Latest Media

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • 25 Min Watch 8.13.2025 Video

    A Head Chef's POV During a Busy Lunch Service

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  • News & Trends

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

    • 25 Min Watch 8.13.2025 Video

      A Head Chef's POV During a Busy Lunch Service

  • Operations

    • 5 Min Read 8.26.2025 Operations

      The Value of Data-Driven Insights for QSRs

      By MRM Staff

    • 3 Min Read 8.25.2025 Operations

      Driving Engagement to Increase Retention in Restaurants

      By Amy Freshman

  • Equipment & Technology

    • 6 Min Read 8.25.2025 Equipment & Technology

      Balancing Tech Expectations and Human Touch

      By MRM Staff

    • 4 Min Read 8.18.2025 Equipment & Technology

      From Solo Dining to Celebrations: Strategies for Restaurant Success in a Shifting Landscape

      By Adoniram Sides

  • Finance & Law

    • 2 Min Read 8.27.2025 Finance & Law

      From Check Out to Cash Flow: A Business Guide to Merchant Services 

      By Dennis Wegner

    • 2 Min Read 8.20.2025 Finance & Law

      Why Alcohol Law Starts with Zoning

      By Marbet Lewis, Robert Lewis

  • Marketing

    • 2 Min Read 8.27.2025 Marketing

      More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh

      By Natalie Magierski, Adrien Maines, Eni Olaogun

    • 57 Min Watch 8.26.2025 Video

      A Slice of Success

  • Design & Menu

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

    • 3 Min Read 8.13.2025 Design & Menu

      Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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