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4 Min Read 4.7.2025 Equipment & Technology

Restaurant Giants Declare War on Digital Chaos

By Sharat Potharaju
5 Min Read 12.5.2023 Equipment & Technology

Enhancing Guest-Centric Experiences with QR Code Technology and Time-Tested Human Connections

By Eric Seymour
3 Min Read 7.11.2023 Finance & Law

QR Code Ordering: Enhancing the Customer Experience and Generating Revenue

By Sharat Potharaju
3 Min Read 11.30.2022 Finance & Law

MRM EXCLUSIVE: QR Codes - How to Use Them Responsibly in Hospitality

By Grant Gibson
5 Min Read 4.18.2022 Equipment & Technology

Tackling the Labor Shortage with Virtual Customer Queuing

By Eldar Erlich

3 Min Read 8.23.2021 Equipment & Technology

How AI-Driven Virtual Waiters Can Address the Labor Shortage and Inflation

By Jerry Abiog
4 Min Read 10.22.2020 Equipment & Technology

Restaurant QR Codes: 2020's Comeback Story

By Dan Lubetsky
4 Min Read 8.25.2020 Design & Menu

The Future of Restaurant Design Post COVID-19

By Frank Robertson, Marty McCauley
3 Min Read 8.3.2020 Equipment & Technology

Beyond the Pandemic: Why Technology Will Play a Large Role in Restaurant Culture Moving Forward

By Roland Storti

News & Trends
- 4 Min Read 9.15.2025 News & Trends
  
  QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025
  
  By Jana Zschieschang
- 8 Min Read 9.9.2025 News & Trends
  
  Cracking the Code: Experts Weigh in on Cracker Barrel Controversy
  
  By MRM Staff
Operations
- 2 Min Watch 9.17.2025 Video
  
  Next Gen Chef Debuts
- 4 Min Read 9.17.2025 Operations
  
  Unpacking the FSMA Rule 204 Extension Proposal
  
  By MRM Staff
Equipment & Technology
- 7 Min Read 9.17.2025 Equipment & Technology
  
  Modernizing Food Safety Practices in Restaurants
  
  By MRM Staff
- 4 Min Read 9.16.2025 Equipment & Technology
  
  Guests Say You Can’t Automate Hospitality
  
  By MRM Staff
Finance & Law
- 4 Min Read 9.15.2025 Finance & Law
  
  The Financial Planning Shift That Can Help Restaurants Grow Faster
  
  By Brock Davis
- 2 Min Read 9.11.2025 Finance & Law
  
  The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising
  
  By Jonathan Bass
Marketing
- 8 Min Read 9.8.2025 Marketing
  
  The Blink Factor or Why Brands Win or Lose in Four Seconds
  
  By MRM Staff
- 4 Min Read 9.5.2025 Marketing
  
  Creative Dining Shifts: Understanding Guest Behavior Amid Rising Costs
  
  By MRM Staff
Design & Menu
- 2 Min Read 9.12.2025 Design & Menu
  
  Hospitality-Driven Retail with an Island Vibe
  
  By MRM Staff
- 4 Min Read 9.11.2025 Design & Menu
  
  Serving Sustainability: How to Tell Your Eco-Story with Impact
  
  By Samuel Malave Jr
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff