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Modern Restaurant Management

May 15, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
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PR

  • 3 Min Read 11.29.2023 Marketing

    Five PR Tips That’ll Boost Your Restaurant’s Business

    By Catriona Harris

  • 5 Min Read 8.31.2023 Marketing

    Five PR Tips Your Restaurant Should Follow

    By Chris Norton

  • 3 Min Read 7.21.2022 Marketing

    Collaboration Between Journalists and PR Professionals Brings Strategy to Media Initiatives for Hospitality 

    By Ioana Good, Bob Carilli , Matt Esteves

  • 2 Min Read 12.29.2021 Marketing

    Good PR Drives Growth and Revenue

    By Ioana Good, Bianca Vranceanu, Matt Esteves

  • 2 Min Read 11.18.2020 Marketing

    Three Fresh Tips for Leveraging PR to Grow

    By Ioana Good

  • 4 Min Read 4.7.2020 Marketing

    Why Your Restaurant Needs Marketing and PR Now More Than Ever

    By Melissa DiGianfilippo, Alexis Krisay

  • 3 Min Read 4.10.2019 Marketing

    Three Misconceptions Restaurant Franchisors Have About Selecting PR Agencies 

    By Matthew Jonas

  • 6 Min Read 2.23.2016 Marketing

    DIY PR: Attracting Media Coverage for Your Restaurant

    By Liz Kellogg

Latest Media

  • 2 Min Watch 5.14.2025 Video

    What's MORE Important? A Thriving, Equitable Restaurant Industry

    By MRM Staff

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

  • 5 Min Watch 4.22.2025 Video

    Are You Helping Your Team Grow or Holding Them Back?

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  • News & Trends

    • 3 Min Read 5.12.2025 News & Trends

      Check, Please... or Just Check Out? How Grocery and Convenience Stores Are Eating Into Restaurant Market Share

      By Jana Zschieschang

    • 3 Min Read 5.1.2025 News & Trends

      Aperitif for Change: Dry January's Lingering Influence

      By MRM Staff

  • Operations

    • 4 Min Read 5.13.2025 Operations

      Gen Z: The Kids Are All Right (Mostly)

      By Elizabeth Meltz

    • 4 Min Read 5.9.2025 Operations

      Lessons from French Bistros: How Small Restaurants Deliver Big Experience

      By Kenny Dunn

  • Equipment & Technology

    • 4 Min Read 5.14.2025 Equipment & Technology

      10 Often Overlooked Ways to Improve Restaurant Safety and Prevent Accidents

      By Ben Eidlisz

    • 3 Min Read 5.9.2025 Equipment & Technology

      Patio Power: Strategies for Optimizing Outdoor Dining

      By MRM Staff

  • Finance & Law

    • 3 Min Read 5.14.2025 Finance & Law

      Serve Your Employees with Holistic Well-Being Benefits

      By Richard Hartman

    • 2 Min Watch 5.14.2025 Video

      What's MORE Important? A Thriving, Equitable Restaurant Industry

      By MRM Staff

  • Marketing

    • 3 Min Read 5.13.2025 Marketing

      Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences

      By MRM Staff

    • 2 Min Read 5.7.2025 Marketing

      Three Things Restaurant Owners are Doing Wrong with Their Website

      By Steve Comer

  • Design & Menu

    • 4 Min Read 5.8.2025 Design & Menu

      From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates

      By MRM Staff

    • 3 Min Read 4.30.2025 Design & Menu

      Design That's Comfortable Without Being Fussy

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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