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Modern Restaurant Management

September 2, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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MRM Talking With

  • 6 Min Read 1.4.2017 Marketing

    MRM Talking With: Shawn Wenner, Founder of Entrepreneurial Chef

    By MRM Staff

  • 5 Min Read 12.29.2016 Design & Menu

    MRM Talking With: Cynthia Kupper, CEO of Gluten Intolerance Group (GIG)

    By MRM Staff

  • 4 Min Read 12.14.2016 Design & Menu

    MRM Talking With: Eric Hemer of Southern Glazer’s Wine & Spirits

    By MRM Staff

  • 6 Min Read 12.8.2016 Operations

    MRM Talking With: Kathryn Gordon, Author of 'Les Petits Sweets' and ICE Chef-Instructor

    By MRM Staff

  • 7 Min Read 11.29.2016 Marketing

    MRM Talking With: Patricia O’Connell and Thomas A. Stewart, Authors of 'Woo, Wow, and Win'

    By MRM Staff

  • 3 Min Read 11.22.2016 Operations

    MRM Talking With: Betsy Craig about Food Allergy Symposium for Industry (FASI)

    By MRM Staff

  • 4 Min Read 11.1.2016 Operations

    MRM Talking With: Urban Vegan Kitchen (UVK) Co-Founder Pamela Elizabeth

    By MRM Staff

  • 2 Min Watch 10.11.2016 Video

    MRM Talking With: Ambassador and NYT Bestselling Author Kathryn Hall

    By MRM Staff

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