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Modern Restaurant Management

October 14, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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menu trends

  • 3 Min Read 12.19.2024 Design & Menu

    From Clutter to Connection: How Regional Tastes Drive Brand Success

    By Brandon Thordarson

  • 3 Min Read 11.26.2024 Design & Menu

    Niche Menus: Less Is More When it Comes to Luxury

    By Amy Colbourn

  • 3 Min Read 10.23.2024 News & Trends

    Not Just for Breakfast: The Economic Power of Waffles

    By MRM Staff

  • 3 Min Read 6.24.2024 Design & Menu

    What Will We See on Future Menus?

    By MRM Staff

  • 3 Min Read 5.10.2023 Operations

    MRM EXCLUSIVE: Restaurants Can Benefit by Embracing Automation

    By Prashant Kumar

  • 3 Min Read 5.3.2023 News & Trends

    Global Focus on Future Menu Trends

  • 10 Min Read 1.13.2023 News & Trends

    What's on the Menu -- January 13, 2023

  • 3 Min Read 6.8.2022 Design & Menu

    Restaurant Menu Descriptions Are the New Love Language

    By Melissa Evans

  • 3 Min Read 3.17.2022 Equipment & Technology

    Win Big with Smaller Menus: How Tech Can Supercharge Limited Offerings On- and Off-Premise

    By Joel Montaniel

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Latest Media

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

  • 2 Min Watch 9.17.2025 Video

    Next Gen Chef Debuts

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  • News & Trends

    • 4 Min Read 10.14.2025 News & Trends

      Peeling Back the Years: Nostalgia, Loyalty, and the Fast Food Flashback

      By MRM Staff

    • 3 Min Read 10.7.2025 News & Trends

      Expert Take on 7-Eleven’s Food-Forward Pivot

      By MRM Staff

  • Operations

    • 3 Min Read 10.10.2025 Operations

      Cultivating Seamless, Personalized Hospitality

      By MRM Staff

    • 3 Min Read 10.9.2025 Operations

      From NJ to NC: The Process Behind ESO Artisanal Pasta’s Relocation to Charlotte

      By Geri Rosman

  • Equipment & Technology

    • 2 Min Read 10.10.2025 Equipment & Technology

      Hire Smarter This Holiday Season

      By Sibyl McCarley

    • 3 Min Read 10.8.2025 Equipment & Technology

      Fire Prevention Week 2025 - How to Protect Your Restaurant

      By Society Insurance

  • Finance & Law

    • 4 Min Read 10.14.2025 Finance & Law

      What Restaurant Operators Need to Know About California's New Allergen Disclosure Law (ADDE Act)

      By MRM Staff

    • 4 Min Read 10.1.2025 Finance & Law

      A Season of Imbibing: Keeping Overserving Top of Mind

      By Society Insurance

  • Marketing

    • 5 Min Read 10.13.2025 Marketing

      Understanding the AI Marketing Paradox

      By MRM Staff

    • 3 Min Read 10.6.2025 Marketing

      The Sober October Opportunity for Restaurants

      By MRM Staff

  • Design & Menu

    • 2 Min Watch 10.8.2025 Video

      Chasing Michelin Stars

    • 2 Min Read 9.29.2025 Design & Menu

      Consumer Uncertainty and Resilience Redefine F&B Consumption

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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