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Modern Restaurant Management

September 24, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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menu trends

  • 3 Min Read 12.19.2024 Design & Menu

    From Clutter to Connection: How Regional Tastes Drive Brand Success

    By Brandon Thordarson

  • 3 Min Read 11.26.2024 Design & Menu

    Niche Menus: Less Is More When it Comes to Luxury

    By Amy Colbourn

  • 3 Min Read 10.23.2024 News & Trends

    Not Just for Breakfast: The Economic Power of Waffles

    By MRM Staff

  • 3 Min Read 6.24.2024 Design & Menu

    What Will We See on Future Menus?

    By MRM Staff

  • 3 Min Read 5.10.2023 Operations

    MRM EXCLUSIVE: Restaurants Can Benefit by Embracing Automation

    By Prashant Kumar

  • 3 Min Read 5.3.2023 News & Trends

    Global Focus on Future Menu Trends

  • 10 Min Read 1.13.2023 News & Trends

    What's on the Menu -- January 13, 2023

  • 3 Min Read 6.8.2022 Design & Menu

    Restaurant Menu Descriptions Are the New Love Language

    By Melissa Evans

  • 3 Min Read 3.17.2022 Equipment & Technology

    Win Big with Smaller Menus: How Tech Can Supercharge Limited Offerings On- and Off-Premise

    By Joel Montaniel

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Latest Media

  • 2 Min Watch 9.17.2025 Video

    Next Gen Chef Debuts

  • 9 Min Watch 9.3.2025 Video

    Generations of Restaurant Rebels

  • 9 Min Watch 8.29.2025 Video

    A Culinary Best of Both Worlds: Wafu Italian Cuisine

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  • News & Trends

    • 3 Min Read 9.22.2025 News & Trends

      Finding Your Voice: Empowering Women in Foodservice

      By MRM Staff

    • 4 Min Read 9.15.2025 News & Trends

      QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025

      By Jana Zschieschang

  • Operations

    • 4 Min Read 9.23.2025 Operations

      Future-Proofing Restaurants: What to Expect in 2026

      By MRM Staff

    • 4 Min Read 9.22.2025 Operations

      How to Train Staff to Deal with Angry Customers

      By Greg Hull

  • Equipment & Technology

    • 7 Min Read 9.17.2025 Equipment & Technology

      Modernizing Food Safety Practices in Restaurants

      By MRM Staff

    • 4 Min Read 9.16.2025 Equipment & Technology

      Guests Say You Can’t Automate Hospitality

      By MRM Staff

  • Finance & Law

    • 4 Min Read 9.15.2025 Finance & Law

      The Financial Planning Shift That Can Help Restaurants Grow Faster

      By Brock Davis

    • 2 Min Read 9.11.2025 Finance & Law

      The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising

      By Jonathan Bass

  • Marketing

    • 4 Min Read 9.22.2025 Marketing

      Mind the Gap: Closing the Divide Between Franchisors and Consumers

      By MRM Staff

    • 8 Min Read 9.8.2025 Marketing

      The Blink Factor or Why Brands Win or Lose in Four Seconds

      By MRM Staff

  • Design & Menu

    • 3 Min Read 9.19.2025 Design & Menu

      Healthy Menu Engineering: How to Build a Health-Forward Menu That Drives Sales

      By Joe Hannon

    • 4 Min Read 9.18.2025 Design & Menu

      Restaurateurs Can Tap Into the Adaptive Reuse Movement for Cost Savings and Profitability

      By Alexis Readinger, AIA

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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