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Modern Restaurant Management

January 19, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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inflation

  • 5 Min Read 1.7.2026 Equipment & Technology

    Restaurant Tech Trends That Will Define 2026

    By Bo Davis

  • 2 Min Read 11.12.2025 Operations

    Health, Value, and Authenticity Drive Consumer Choices

    By MRM Staff

  • 16 Min Read 10.31.2025 News & Trends

    MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

    By MRM Staff

  • 2 Min Read 10.20.2025 News & Trends

    Operators Double Down on Profitability, Tech, and Guest Experience

    By MRM Staff

  • 3 Min Read 10.7.2025 Operations

    Restaurants Face 'Double Squeeze' from Rising Wages and Tariffs

    By MRM Staff

  • 4 Min Read 9.5.2025 Marketing

    Creative Dining Shifts: Understanding Guest Behavior Amid Rising Costs

    By MRM Staff

  • 4 Min Read 6.16.2025 News & Trends

    Tariffs & Turmoil: How Restaurant Operators Can Navigate Supply Chain Chaos and Rising Costs

    By MRM Staff

  • 2 Min Read 10.9.2023 Operations

    Surgical Pricing Strategies: How QSRs Can Navigate Inflation

    By Jana Zschieschang

  • 4 Min Read 6.2.2023 Finance & Law

    How to Beat Inflation in the Restaurant Industry

    By Joe Martinez

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Latest Media

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

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  • News & Trends

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

  • Operations

    • 3 Min Read 1.19.2026 Operations

      QSRs Can Turn Downtime Into Training Time

      By Emily McCue Baldeschwiler

    • 6 Min Read 1.16.2026 Operations

      The Hidden Restaurant Staffing Crisis

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

    • 5 Min Read 1.7.2026 Equipment & Technology

      Restaurant Tech Trends That Will Define 2026

      By Bo Davis

  • Finance & Law

    • 4 Min Read 1.19.2026 Finance & Law

      How the K-Shaped Economy Is Reshaping Consumer Spending

      By Benjamin Johnston

    • 4 Min Read 1.14.2026 Finance & Law

      New York’s Cannabis Consumption Lounges: A New Category of Experience-Driven Hospitality

      By Natalie C. Diaz

  • Marketing

    • 4 Min Read 1.12.2026 Marketing

      What Will Keep Guests Coming Back in 2026? Four Predictions for Restaurant Operators

      By Hope Neiman

    • 2 Min Read 12.30.2025 Marketing

      Why Trust Matters More Than Ever for Restaurants

  • Design & Menu

    • 2 Min Read 1.15.2026 Design & Menu

      Better BOH: Optimizing Back-of-House Spaces

      By Krystle Fader

    • 3 Min Read 1.9.2026 Design & Menu

      Reimagining the Pizza Parlor for New Generations

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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