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Modern Restaurant Management

October 9, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Gift Cards

  • 2 Min Read 5.16.2024 Operations

    Employee Expectations Around Rewards Are Changing

    By Cindy Mielke

  • 3 Min Read 10.24.2022 Finance & Law

    As Inflation Rises, Restaurants Look to Gift Cards to Attract Newly Cost-Conscious Consumers 

    By Tom Niedbalski

  • 3 Min Read 8.31.2022 Finance & Law

    How Gift Cards Can Help Restaurants Cope with Inflation

    By Dave Jones

  • 4 Min Read 1.6.2022 Marketing

    Six Reasons Promo and Gift Cards Will Be Driving Restaurant Trends in 2022

    By Stephanie Sharp

  • 2 Min Read 11.19.2021 News & Trends

    Most Wanted: Restaurant Gift Cards Top the List (Infographic)

  • 38 Min Listen 4.8.2021 Audio

    The Gift Becomes an Experience (Podcast)

  • 2 Min Read 12.16.2020 Finance & Law

    Driving Guest Traffic with Gift Cards

    By Tracy Tilson

  • 3 Min Read 12.2.2019 Marketing

    Five Tips to Increase Gift Card Sales This Holiday Season 

    By Graham Campbell

  • 1 Min Watch 8.31.2017 Video

    MRM News: How Can Restaurants Win New Customers?

    By Barbara Castiglia and Kevin Freibott

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Latest Media

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

  • 2 Min Watch 9.17.2025 Video

    Next Gen Chef Debuts

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  • News & Trends

    • 3 Min Read 10.7.2025 News & Trends

      Expert Take on 7-Eleven’s Food-Forward Pivot

      By MRM Staff

    • 4 Min Read 10.6.2025 News & Trends

      The Post-Summer Reset: Staying Busy When Patios Close

      By Adoniram Sides

  • Operations

    • 5 Min Read 10.8.2025 Operations

      Owning a Dive Bar Will Break You (If You Let It)

      By Marc Griffiths

    • 3 Min Read 10.7.2025 Operations

      Restaurants Face 'Double Squeeze' from Rising Wages and Tariffs

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 10.8.2025 Equipment & Technology

      Fire Prevention Week 2025 - How to Protect Your Restaurant

      By Society Insurance

    • 3 Min Read 10.2.2025 Equipment & Technology

      Why Chefs Are Falling Back in Love with Immersion Blenders

      By Derek Clayton

  • Finance & Law

    • 4 Min Read 10.1.2025 Finance & Law

      A Season of Imbibing: Keeping Overserving Top of Mind

      By Society Insurance

    • 2 Min Read 9.30.2025 Finance & Law

      The Value Shift Is Underway

      By MRM Staff

  • Marketing

    • 3 Min Read 10.6.2025 Marketing

      The Sober October Opportunity for Restaurants

      By MRM Staff

    • 3 Min Read 9.25.2025 Marketing

      Effectively Using AI to Improve Restaurant Branding

      By MRM Staff

  • Design & Menu

    • 2 Min Watch 10.8.2025 Video

      Chasing Michelin Stars

    • 2 Min Read 9.29.2025 Design & Menu

      Consumer Uncertainty and Resilience Redefine F&B Consumption

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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