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Modern Restaurant Management

November 19, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Gift Cards

  • 2 Min Read 5.16.2024 Operations

    Employee Expectations Around Rewards Are Changing

    By Cindy Mielke

  • 3 Min Read 10.24.2022 Finance & Law

    As Inflation Rises, Restaurants Look to Gift Cards to Attract Newly Cost-Conscious Consumers 

    By Tom Niedbalski

  • 3 Min Read 8.31.2022 Finance & Law

    How Gift Cards Can Help Restaurants Cope with Inflation

    By Dave Jones

  • 4 Min Read 1.6.2022 Marketing

    Six Reasons Promo and Gift Cards Will Be Driving Restaurant Trends in 2022

    By Stephanie Sharp

  • 2 Min Read 11.19.2021 News & Trends

    Most Wanted: Restaurant Gift Cards Top the List (Infographic)

  • 38 Min Listen 4.8.2021 Audio

    The Gift Becomes an Experience (Podcast)

  • 2 Min Read 12.16.2020 Finance & Law

    Driving Guest Traffic with Gift Cards

    By Tracy Tilson

  • 3 Min Read 12.2.2019 Marketing

    Five Tips to Increase Gift Card Sales This Holiday Season 

    By Graham Campbell

  • 1 Min Watch 8.31.2017 Video

    MRM News: How Can Restaurants Win New Customers?

    By Barbara Castiglia and Kevin Freibott

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Latest Media

  • 2 Min Watch 11.12.2025 Video

    The Penny Problem

    By MRM Staff

  • 21 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Operations

    • 2 Min Read 11.13.2025 Operations

      Max & Helen's: Building a Brand That Feels 100 Years Old

      By MRM Staff

    • 2 Min Read 11.12.2025 Operations

      Health, Value, and Authenticity Drive Consumer Choices

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 11.18.2025 Equipment & Technology

      Bridging the Farm-to-Table Expectations with Supply Chain Realities

      By Mary Fabro

    • 4 Min Read 11.17.2025 Equipment & Technology

      Why Restaurant AI Must Go Narrow, Not Broad

      By Greg Hull

  • Finance & Law

    • 4 Min Read 11.14.2025 Finance & Law

      The Great Beverage Reset: How Operators Are Rethinking Pouring Rights to Protect Profitability

      By Tim Harms

    • 2 Min Watch 11.12.2025 Video

      The Penny Problem

      By MRM Staff

  • Marketing

    • 3 Min Read 11.11.2025 Marketing

      The Loyalist Defense Playbook

      By Craig Miller

    • 5 Min Read 11.10.2025 Marketing

      Turning Reputation Insights into Restaurant Strategy

      By MRM Staff

  • Design & Menu

    • 4 Min Read 11.17.2025 Design & Menu

      Where Palate Meets Palette

      By MRM Staff

    • 2 Min Read 11.14.2025 Design & Menu

      Creating Connection Through Cuisine

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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