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Modern Restaurant Management

March 17, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Gift Cards

  • 6 Min Read 11.25.2025 Operations

    How to Dodge the Chaos and Prepare for the Holiday Rush

    By Craig Miller

  • 2 Min Read 5.16.2024 Operations

    Employee Expectations Around Rewards Are Changing

    By Cindy Mielke

  • 3 Min Read 10.24.2022 Finance & Law

    As Inflation Rises, Restaurants Look to Gift Cards to Attract Newly Cost-Conscious Consumers 

    By Tom Niedbalski

  • 3 Min Read 8.31.2022 Finance & Law

    How Gift Cards Can Help Restaurants Cope with Inflation

    By Dave Jones

  • 4 Min Read 1.6.2022 Marketing

    Six Reasons Promo and Gift Cards Will Be Driving Restaurant Trends in 2022

    By Stephanie Sharp

  • 2 Min Read 11.19.2021 News & Trends

    Most Wanted: Restaurant Gift Cards Top the List (Infographic)

  • 38 Min Listen 4.8.2021 Audio

    The Gift Becomes an Experience (Podcast)

  • 2 Min Read 12.16.2020 Finance & Law

    Driving Guest Traffic with Gift Cards

    By Tracy Tilson

  • 3 Min Read 12.2.2019 Marketing

    Five Tips to Increase Gift Card Sales This Holiday Season 

    By Graham Campbell

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Latest Media

  • 5 Min Watch 3.4.2026 Video

    'Leadership Lives in the Gray'

  • 14 Min Watch 2.25.2026 Video

    Why Every Restaurant Needs a Google Review Response Strategy

  • 2 Min Watch 2.11.2026 Video

    Learning Culinary Lessons

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  • News & Trends

    • 2 Min Read 3.11.2026 News & Trends

      Why Restaurants Should Embrace the Inner Kidult

      By MRM Staff

    • 2 Min Read 3.11.2026 News & Trends

      Restaurant Operators Need to Prepare for the Next Wave of GLP-1 Users

      By MRM Staff

  • Operations

    • 5 Min Read 3.17.2026 Operations

      The New Restaurant Survival Playbook

      By Paul Katsch

    • 6 Min Read 3.10.2026 Operations

      Stop Guessing and Start Managing: How to Eliminate Operational Blind Spots That Affect Profitability

      By Jon Taffer

  • Equipment & Technology

    • 3 Min Read 3.12.2026 Equipment & Technology

      Reshaping Hospitality’s Next Chapter with Data-Led Intent

      By Patrick Clover

    • 3 Min Read 3.6.2026 Equipment & Technology

      How Unified Customer Experience Management Is Driving Restaurant Growth

      By Yaniv Masjedi

  • Finance & Law

    • 4 Min Read 3.16.2026 Finance & Law

      Three Financial Guardrails You Need Before Opening a Fourth Location

      By Ben Belflower

    • 4 Min Read 3.4.2026 Finance & Law

      Winning the $90 Consumer: How Economic Pressure Is Reshaping Restaurants

      By MRM Staff

  • Marketing

    • 3 Min Read 3.13.2026 Marketing

      The AI SEO Checklist For Restaurants

      By Mike Ford

    • 3 Min Read 3.6.2026 Marketing

      One Hidden Legal Risk in Restaurant Marketing

      By MRM Staff

  • Design & Menu

    • 4 Min Read 3.12.2026 Design & Menu

      Where ‘Wow’ Factor Design Meets Operational Discipline

      By Samantha Ramirez

    • 4 Min Read 3.11.2026 Design & Menu

      Adjusting to the GLP-1 Menu Paradox

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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