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Modern Restaurant Management

February 10, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Food Costing

  • 3 Min Read 1.14.2025 Operations

    How Restaurants Can Manage Food Costs During Disruptions

    By Katie Fairchild

  • 3 Min Read 8.22.2024 Operations

    Best Practices for Surviving in a Cautious Landscape

    By MRM Staff

  • 3 Min Read 9.13.2021 Operations

    The Income Statement: The Single Greatest Key to Success

    By Izzy Kharasch

  • 3 Min Read 5.24.2021 Finance & Law

    Has the Pandemic Changed Food Costing Structures?

  • 3 Min Read 5.19.2020 Finance & Law

    Food Costing Tips for Delivery

    By Matthew Starobin

  • 1 Min Read 2.5.2020 Finance & Law

    How To Calculate Restaurant Food Costs (Infographic)

    By Aptito

  • 3 Min Read 3.20.2018 Finance & Law

    Net 20 Percent in Profits with These Restaurant Profit Optimization Tips

    By Nick Rojas

  • 3 Min Read 3.1.2018 Finance & Law

    Nine Effective Strategies to Save Your Restaurant Money Starting Right Now

    By Sean Falconer

  • 2 Min Read 5.16.2017 Finance & Law

    How to Effectively Leverage Purchasing Trends at Restaurants

    By Wade Winters

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 5 Min Read 2.5.2026 News & Trends

      The Strategy for Restaurant Clarity and Brand Resilience

      By MRM Staff

    • 24 Min Read 2.3.2026 News & Trends

      MRM Research Roundup: Strategic Tech, Loyalty Rankings, Super Bowl Stats, and Culinary Job Growth

      By MRM Staff

  • Operations

    • 7 Min Read 2.9.2026 Operations

      The Five Pillars of Stand Out Hospitality

      By MRM Staff

    • 3 Min Read 2.3.2026 Operations

      Valentine’s Day Planning That Actually Pays Off

      By Joe Hannon

  • Equipment & Technology

    • 4 Min Read 2.9.2026 Equipment & Technology

      How Voice-First AI Can Fix Restaurant Schedule Headaches

      By Noah Marbach

    • 2 Min Read 2.4.2026 Equipment & Technology

      Burn Awareness Week + the Most Common Fire Hazards In Your Kitchen

      By Society Insurance

  • Finance & Law

    • 6 Min Read 2.6.2026 Finance & Law

      Menu Engineering Isn’t Just About the Food—It’s About the Future of Your Business

      By Ben Whitehead

    • 4 Min Read 1.22.2026 Finance & Law

      Acquirer’s Hubris: The Recipe for M&A Failure

      By Laurence Smith, Esq

  • Marketing

    • 2 Min Read 2.2.2026 Marketing

      What 2025’s Biggest Restaurant Traffic Spikes Reveal About LTO Effectiveness

      By MRM Staff

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

  • Design & Menu

    • 3 Min Read 2.10.2026 Design & Menu

      Portion Power: Restaurant Guests Want Customizable Options

      By MRM Staff

    • 3 Min Read 2.4.2026 Design & Menu

      Damp January Decoded: Consumer Shifts Restaurant Operators Need to Understand

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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