FLSA | What HR and Payroll Teams Need to Understand about FLSA | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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FLSA

5 Min Watch 8.6.2025 Video

What HR and Payroll Teams Need to Understand about FLSA
6 Min Read 2.27.2020 Finance & Law

Damage Control: How Recent Changes to the FLSA and NLRA May Affect Your Status as a Joint Employer

By Jordan T. Benson, Esq.
6 Min Read 10.14.2019 Finance & Law

Evolution of Wage Issues in the Restaurant Industry

By Susan Eisenberg, Jennifer Williams
4 Min Read 10.2.2018 Finance & Law

What to Expect for Tip Pooling Regulation for the Rest of 2018 and Beyond

By Joel Rice , Michael Furlong
3 Min Read 9.27.2018 Finance & Law

Is Your Restaurant Sharing Tips Properly? Three Questions You Might Have

By Ashley Wilkinson

4 Min Read 9.6.2018 Finance & Law

Hospitality Serves Up Thousands of Wage and Hour Claims

By HUB International Limited
3 Min Read 6.1.2018 Finance & Law

The Roller Coaster Ride Surrounding the Tip Credit

By Susan Eisenberg
4 Min Read 4.30.2018 Finance & Law

Ten Best Wage and Hour Practices for Restaurant Employers

By Jim Coleman
2 Min Read 4.20.2018 Finance & Law

FLSA Amendments: Congress Extends Tip Sharing to Back of the House Employees

By Molly R. Gwin

News & Trends
- 3 Min Read 5.15.2026 News & Trends
  
  Affordable Indulgence, Pass the Plate, the Micro Community Effect, and Other Dining Trends
  
  By MRM Staff
- 3 Min Read 5.14.2026 News & Trends
  
  Starbucks, McDonald's, and Dunkin' Bank on Bolder Beverages
  
  By Catherine Sedgewick
Operations
- 2 Min Read 5.18.2026 Operations
  
  Consumers Demand Value, Yet Want to Splurge
  
  By MRM Staff
- 2 Min Watch 5.15.2026 Video
  
  Riding the Retro Wave
Equipment & Technology
- 3 Min Read 5.20.2026 Equipment & Technology
  
  Uncovering Pressure Points with Mobile Ordering
  
  By MRM Staff
- 3 Min Read 5.12.2026 Equipment & Technology
  
  The Secret to Summer Staffing
  
  By MRM Staff
Finance & Law
- 6 Min Read 5.20.2026 Finance & Law
  
  The Science Behind Gratuities
  
  By MRM Staff
- 4 Min Read 5.14.2026 Finance & Law
  
  FSMA 204: A Supply Chain Readiness Test for the Restaurant Industry and Beyond
  
  By Justin Woodburn
Marketing
- 6 Min Read 5.19.2026 Marketing
  
  Multi-Location QSR’s AI Search Invisibility Problem
  
  By MRM Staff
- 4 Min Read 5.14.2026 Marketing
  
  Five Restaurant Marketing Gaps That Quietly Hurt Revenue
  
  By Mike Kresch
Design & Menu
- 4 Min Read 5.15.2026 Design & Menu
  
  Compounding Value: Blending Butter for Maximum Menu Impact
  
  By MRM Staff
- 3 Min Read 5.14.2026 Design & Menu
  
  Building Zero-Proof Beverage Programs for Gen Z’s Sober Shift
  
  By Adoniram Sides
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff