FLSA | What HR and Payroll Teams Need to Understand about FLSA | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Advertisement

FLSA

5 Min Watch 8.6.2025 Video

What HR and Payroll Teams Need to Understand about FLSA
6 Min Read 2.27.2020 Finance & Law

Damage Control: How Recent Changes to the FLSA and NLRA May Affect Your Status as a Joint Employer

By Jordan T. Benson, Esq.
6 Min Read 10.14.2019 Finance & Law

Evolution of Wage Issues in the Restaurant Industry

By Susan Eisenberg, Jennifer Williams
4 Min Read 10.2.2018 Finance & Law

What to Expect for Tip Pooling Regulation for the Rest of 2018 and Beyond

By Joel Rice , Michael Furlong
3 Min Read 9.27.2018 Finance & Law

Is Your Restaurant Sharing Tips Properly? Three Questions You Might Have

By Ashley Wilkinson

4 Min Read 9.6.2018 Finance & Law

Hospitality Serves Up Thousands of Wage and Hour Claims

By HUB International Limited
3 Min Read 6.1.2018 Finance & Law

The Roller Coaster Ride Surrounding the Tip Credit

By Susan Eisenberg
4 Min Read 4.30.2018 Finance & Law

Ten Best Wage and Hour Practices for Restaurant Employers

By Jim Coleman
2 Min Read 4.20.2018 Finance & Law

FLSA Amendments: Congress Extends Tip Sharing to Back of the House Employees

By Molly R. Gwin

News & Trends
- 3 Min Read 6.24.2026 News & Trends
  
  The 'Little to No Breathing Room' Reality for Restaurants
  
  By MRM Staff
- 3 Min Read 6.16.2026 News & Trends
  
  Resilience in a Changing Restaurant Economy
  
  By Michelle Korsmo
Operations
- 6 Min Read 6.26.2026 Operations
  
  Cultivating Connection Through Food and Sport
  
  By MRM Staff
- 17 Min Watch 6.24.2026 Video
  
  Empire State of Food
Equipment & Technology
- 3 Min Read 6.25.2026 Equipment & Technology
  
  Is the Best AI in Restaurants Boring AI?
  
  By MRM Staff
- 2 Min Read 6.25.2026 Equipment & Technology
  
  How Grease Management Impacts Sustainability Goals
  
  By Nathan Willard
Finance & Law
- 4 Min Read 6.26.2026 Finance & Law
  
  Why Summer Growth Can Create Unexpected Exposure for Restaurants
  
  By Kyle Jude
- 5 Min Read 6.24.2026 Finance & Law
  
  Restaurant Fees Are a Pricing Failure
  
  By Bob Higginbotham
Marketing
- 3 Min Read 6.29.2026 Marketing
  
  Understanding the New Value Architecture
  
  By MRM Staff
- 7 Min Read 6.22.2026 Marketing
  
  The ROI of Unboxing
  
  By MRM Staff
Design & Menu
- 3 Min Read 6.19.2026 Design & Menu
  
  The Design Psychology Behind a Speakeasy
  
  By MRM Staff
- 2 Min Read 6.18.2026 Design & Menu
  
  Winning the World Cup Catering Game
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff
Sponsored Posts
- 7 Min Read 6.18.2026 Sponsored Posts
  
  How AI Agents Can Improve Restaurant Profitability
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?