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Modern Restaurant Management

June 9, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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FLSA

  • 5 Min Watch 8.6.2025 Video

    What HR and Payroll Teams Need to Understand about FLSA

  • 6 Min Read 2.27.2020 Finance & Law

    Damage Control: How Recent Changes to the FLSA and NLRA May Affect Your Status as a Joint Employer

    By Jordan T. Benson, Esq.

  • 6 Min Read 10.14.2019 Finance & Law

    Evolution of Wage Issues in the Restaurant Industry

    By Susan Eisenberg, Jennifer Williams

  • 4 Min Read 10.2.2018 Finance & Law

    What to Expect for Tip Pooling Regulation for the Rest of 2018 and Beyond

    By Joel Rice , Michael Furlong

  • 3 Min Read 9.27.2018 Finance & Law

    Is Your Restaurant Sharing Tips Properly? Three Questions You Might Have

    By Ashley Wilkinson

  • 4 Min Read 9.6.2018 Finance & Law

    Hospitality Serves Up Thousands of Wage and Hour Claims

    By HUB International Limited

  • 3 Min Read 6.1.2018 Finance & Law

    The Roller Coaster Ride Surrounding the Tip Credit

    By Susan Eisenberg

  • 4 Min Read 4.30.2018 Finance & Law

    Ten Best Wage and Hour Practices for Restaurant Employers

    By Jim Coleman

  • 2 Min Read 4.20.2018 Finance & Law

    FLSA Amendments: Congress Extends Tip Sharing to Back of the House Employees

    By Molly R. Gwin

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Latest Media

  • 14 Min Watch 6.3.2026 Video

    Increase Foot Traffic with Local Collabs

  • 2 Min Watch 5.15.2026 Video

    Riding the Retro Wave

  • 14 Min Watch 5.6.2026 Video

    Behind Cheesecake Factory's 'More is More' Strategy

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  • News & Trends

    • 5 Min Read 6.3.2026 News & Trends

      Debating Device-Free Policies

      By MRM Staff

    • 11 Min Read 6.1.2026 News & Trends

      MRM Research Roundup: Road Trips, Cheese Obsessed, and Burger Bucks

      By MRM Staff

  • Operations

    • 4 Min Read 6.9.2026 Operations

      The Secret to Restaurant Profitability

      By Oliver "Oli" Ostertag

    • 3 Min Read 6.5.2026 Operations

      The Rise of Invisible Excellence: Why Guests Feel Operations Before They Notice Innovation

      By Jackie Secor

  • Equipment & Technology

    • 4 Min Read 6.8.2026 Equipment & Technology

      Fighting Dashboard Fatigue

      By MRM Staff

    • 4 Min Read 5.28.2026 Equipment & Technology

      National Safety Month: Preventing Slips, Trips, and Falls

      By Society Insurance

  • Finance & Law

    • 3 Min Read 6.5.2026 Finance & Law

      Why Restaurants Can Be Sexual Harassment Lawsuits Waiting to Happen

      By Michael Goldfarb

    • 5 Min Read 5.28.2026 Finance & Law

      Sales Tax in 2026: What Restaurant Operators Need to Find, Fix, and Defend

      By Gerald Donnini, Esq.

  • Marketing

    • 5 Min Read 6.9.2026 Marketing

      How to Be Remembered, Repeated, and Recommended

      By MRM Staff

    • 4 Min Read 6.4.2026 Marketing

      Use Content to Build Community, Not Just Promote Specials

      By Sean Scott

  • Design & Menu

    • 3 Min Read 6.4.2026 Design & Menu

      How Statement Art Builds Brand Identity

      By MRM Staff

    • 2 Min Read 5.22.2026 Design & Menu

      What Operators Need to Know About Functional Eating

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

  • Sponsored Posts

    • 3 Min Read 6.5.2026 Sponsored Posts

      Is Your Restaurant Ready for the Biggest Patio Season Yet?

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