FDA | Consider the Source: Nutritional Information Required for FDA Menu Labeling Compliance Must Begin with Reliable Data | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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FDA

3 Min Read 2.9.2017 Design & Menu

Consider the Source: Nutritional Information Required for FDA Menu Labeling Compliance Must Begin with Reliable Data

By Angela Fernandez
5 Min Read 12.29.2016 Design & Menu

MRM Talking With: Cynthia Kupper, CEO of Gluten Intolerance Group (GIG)

By MRM Staff
5 Min Read 12.7.2016 Finance & Law

The Year of 'Stay Tuned' -- Legal Outlook Menu for 2017

By Michael Daigle
2 Min Read 6.1.2016 Equipment & Technology

FDA Issues Draft Guidance on Sodium Reduction with Voluntary Targets

By MRM Staff

4 Min Read 5.23.2016 Operations

According to a Recent Study/Survey … May 2016 Edition

By MRM Staff
2 Min Read 5.3.2016 Operations

Navigating Menu Labeling Before May 2017 FDA Enforcement

By Betsy Craig
2 Min Read 4.15.2016 Equipment & Technology

Anatomy of a Foodborne Illness Epidemic

By Dr. Harlan Stueven
3 Min Read 2.23.2016 Operations

What's the Secret for New FDA Labeling Requirement Compliance?

By Rick Chavie

News & Trends
- 8 Min Read 4.1.2026 News & Trends
  
  From Pump to Plate: Fueling the Pressure on Restaurant Margins
  
  By MRM Staff
- 17 Min Read 3.31.2026 News & Trends
  
  MRM Research Roundup: The Neighborhood Economy, Dirty Soda Pops, and Peeps Polarization
  
  By MRM Staff
Operations
- 3 Min Read 4.6.2026 Operations
  
  Building Systems That Retain Good People
  
  By MRM Staff
- 3 Min Read 4.2.2026 Operations
  
  'Find Great People and Let Them Be Great’
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 3.30.2026 Equipment & Technology
  
  QSRs Moving Beyond the Tech vs. Human Debate
  
  By Misty Berlin
- 3 Min Read 3.12.2026 Equipment & Technology
  
  Reshaping Hospitality’s Next Chapter with Data-Led Intent
  
  By Patrick Clover
Finance & Law
- 4 Min Read 4.7.2026 Finance & Law
  
  When Gas Prices Spike, Drivers Shift How They Buy Food
  
  By Dr. Thomas J. Weinandy
- 4 Min Read 4.3.2026 Finance & Law
  
  Stop Studying for the Test: Why Restaurants Must Make Food Safety a Daily Routine
  
  By Andy Jean-Jacques
Marketing
- 3 Min Read 3.31.2026 Marketing
  
  The New Rules of Credibility
  
  By MRM Staff
- 2 Min Read 3.25.2026 Marketing
  
  The Power of Connection: Women Leaders Gather in Las Vegas
Design & Menu
- 3 Min Read 4.3.2026 Design & Menu
  
  Zebra Striping, Reset Refreshers, and Other NoLo Need-to-Knows
  
  By MRM Staff
- 3 Min Read 3.30.2026 Design & Menu
  
  Designing Food and Beverage for Two Economies
  
  By Graham Humphreys
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff