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Modern Restaurant Management

January 16, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Expansion

  • 3 Min Read 10.9.2025 Operations

    From NJ to NC: The Process Behind ESO Artisanal Pasta’s Relocation to Charlotte

    By Geri Rosman

  • 6 Min Read 1.31.2024 News & Trends

    Survey Says: Restaurateurs Are Making Expansion Plans

    By MRM Staff

  • 3 Min Read 6.19.2023 Operations

    How QSR Brands Can Best Position Themselves for Non-Traditional Expansion

    By Patricia Halpin

  • 4 Min Read 8.3.2022 Operations

    Achieving Restaurant Expansion and Growth During Uncertain Times

    By Nick Bogacz

  • 3 Min Read 8.4.2021 Operations

    Returning to Restaurant Expansion

    By Jamie Griffin

  • 1 Min Read 12.4.2019 Operations

    When Should You Open Another Restaurant Location? (Flowchart)

  • 2 Min Read 4.26.2016 Operations

    Learning to Fly as Firebirds Focuses on Training Talent to Grow the Brand

    By MRM Staff

  • 4 Min Read 2.21.2016 Operations

    Talking With: Randall Goldman, CEO of Charleston’s Patrick Properties Hospitality Group

    By MRM Staff

Latest Media

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

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  • News & Trends

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

  • Operations

    • 3 Min Read 1.15.2026 Operations

      How Restaurant Operators Can Overcome the Industry’s Biggest Challenge: Labor Shortages

      By Jason Chin

    • 3 Min Read 1.14.2026 Operations

      Restaurants Must Adapt to Boomers’ Needs and Preferences

      By Izzy Kharasch

  • Equipment & Technology

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

    • 5 Min Read 1.7.2026 Equipment & Technology

      Restaurant Tech Trends That Will Define 2026

      By Bo Davis

  • Finance & Law

    • 4 Min Read 1.14.2026 Finance & Law

      New York’s Cannabis Consumption Lounges: A New Category of Experience-Driven Hospitality

      By Natalie C. Diaz

    • 4 Min Read 12.30.2025 Finance & Law

      Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead

      By Robin Gagnon

  • Marketing

    • 4 Min Read 1.12.2026 Marketing

      What Will Keep Guests Coming Back in 2026? Four Predictions for Restaurant Operators

      By Hope Neiman

    • 2 Min Read 12.30.2025 Marketing

      Why Trust Matters More Than Ever for Restaurants

  • Design & Menu

    • 2 Min Read 1.15.2026 Design & Menu

      Better BOH: Optimizing Back-of-House Spaces

      By Krystle Fader

    • 3 Min Read 1.9.2026 Design & Menu

      Reimagining the Pizza Parlor for New Generations

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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