Operations | Restaurant Supply Chain Management: New Era, New Measures | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Operations

3 Min Read 11.11.2021 Operations

Restaurant Supply Chain Management: New Era, New Measures

By Simon de Montfort Walker
6 Min Read 11.10.2021 Operations

From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic

By Rachel Markus
3 Min Read 11.9.2021 Operations

Restaurants Go Digital to Attract and Retain Talent

By Lisa Skelly
3 Min Read 11.3.2021 Operations

Four Ways to Reduce Burnout and Improve Employee Retention

By Greg Staley

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4 Min Read 11.1.2021 Operations

Where Are All the Servers? Why Your Restaurant Workers Aren't Showing Up and How You Can Change That

By Andrew Duffy
2 Min Read 10.28.2021 Operations

How Can I Streamline Inventory Management?

By Melissa Evans
3 Min Read 10.27.2021 Operations

Seven Restaurant Trends That Will Continue in the Post-Pandemic World

By Devin Partida
4 Min Read 10.21.2021 Operations

To Tip or Not to Tip

By Izzy Kharasch

News & Trends
- 4 Min Read 1.15.2026 News & Trends
  
  Super Bowl Prep: Menu Trends and Tips for the Big Game
  
  By Kevin Bryla
- 2 Min Read 1.13.2026 News & Trends
  
  There's No 'Average' U.S. Diner Anymore
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 1.21.2026 Equipment & Technology
  
  What Restaurants Need to Know About Managing Third-Party Cyber Risks
  
  By Patrick Ryder
- 3 Min Read 1.9.2026 Equipment & Technology
  
  Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026
  
  By Sharat Potharaju
Finance & Law
- 4 Min Read 1.19.2026 Finance & Law
  
  How the K-Shaped Economy Is Reshaping Consumer Spending
  
  By Benjamin Johnston
- 4 Min Read 1.14.2026 Finance & Law
  
  New York’s Cannabis Consumption Lounges: A New Category of Experience-Driven Hospitality
  
  By Natalie C. Diaz
Marketing
- 7 Min Read 1.21.2026 Marketing
  
  Digital PR for Restaurants: Trends, Tips, and Strategies for 2026
  
  By Nicholas Rubright
- 3 Min Read 1.20.2026 Marketing
  
  Loyalty Must Offer Real-Time Value to Survive Menu Sticker Shock
  
  By MRM Staff
Design & Menu
- 2 Min Read 1.15.2026 Design & Menu
  
  Better BOH: Optimizing Back-of-House Spaces
  
  By Krystle Fader
- 3 Min Read 1.9.2026 Design & Menu
  
  Reimagining the Pizza Parlor for New Generations
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff