Operations | 2021: A Year of Navigating Shortages | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Operations

4 Min Read 11.24.2021 Operations

2021: A Year of Navigating Shortages

By Melissa Evans
3 Min Read 11.22.2021 Operations

COVID Variants: How to Leverage Tech to Sustain Restaurant Recovery

By Dave Lehman
2 Min Read 11.15.2021 Operations

Reduce Training Requirements and Manual Tasks With These Three Automation Best Practices

By Manik Suri
3 Min Read 11.11.2021 Operations

Restaurant Supply Chain Management: New Era, New Measures

By Simon de Montfort Walker

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6 Min Read 11.10.2021 Operations

From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic

By Rachel Markus
3 Min Read 11.9.2021 Operations

Restaurants Go Digital to Attract and Retain Talent

By Lisa Skelly
3 Min Read 11.3.2021 Operations

Four Ways to Reduce Burnout and Improve Employee Retention

By Greg Staley
4 Min Read 11.1.2021 Operations

Where Are All the Servers? Why Your Restaurant Workers Aren't Showing Up and How You Can Change That

By Andrew Duffy

News & Trends
- 20 Min Read 6.27.2025 News & Trends
  
  MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts
  
  By MRM Staff
- 3 Min Read 6.23.2025 News & Trends
  
  The Rise of At-Home Celebrations
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 6.30.2025 Equipment & Technology
  
  From Tools to Touchpoints: Reimagining Hospitality for 2045
  
  By Adoniram Sides
- 4 Min Read 6.19.2025 Equipment & Technology
  
  Automation Will Improve Your Restaurant’s Recall Management
  
  By Roger Hancock
Finance & Law
- 3 Min Read 7.3.2025 Finance & Law
  
  Restaurant Owners: If You Spend More Than an Hour on Payroll, Read This
  
  By Jeff Imm
- 3 Min Read 7.1.2025 Finance & Law
  
  Is Your Public Bathroom Hurting Your Profitability?
  
  By Jacob Fedosky
Marketing
- 4 Min Read 7.8.2025 Marketing
  
  Start with Story: How to Lead a Branding Discovery Process That Works
  
  By Eddy Dolan
- 45 Min Watch 6.24.2025 Video
  
  The Secret to Roni's Mac Bar's Success? Self-Serve Kiosks and Viral Marketing
Design & Menu
- 12 Min Watch 7.2.2025 Video
  
  Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following
  
  By MRM Staff
- 4 Min Read 6.20.2025 Design & Menu
  
  Little Palates, Big Flavors: Reinventing the Kids' Menu
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff