Operations | Menu Prices Are Rising, But Loyalty Programs Can Help Restaurants Stay Ahead | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Operations

3 Min Read 12.1.2021 Operations

Menu Prices Are Rising, But Loyalty Programs Can Help Restaurants Stay Ahead

By Laurent May
4 Min Read 11.24.2021 Operations

2021: A Year of Navigating Shortages

By Melissa Evans
3 Min Read 11.22.2021 Operations

COVID Variants: How to Leverage Tech to Sustain Restaurant Recovery

By Dave Lehman
2 Min Read 11.15.2021 Operations

Reduce Training Requirements and Manual Tasks With These Three Automation Best Practices

By Manik Suri

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3 Min Read 11.11.2021 Operations

Restaurant Supply Chain Management: New Era, New Measures

By Simon de Montfort Walker
6 Min Read 11.10.2021 Operations

From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic

By Rachel Markus
3 Min Read 11.9.2021 Operations

Restaurants Go Digital to Attract and Retain Talent

By Lisa Skelly
3 Min Read 11.3.2021 Operations

Four Ways to Reduce Burnout and Improve Employee Retention

By Greg Staley

News & Trends
- 2 Min Read 8.1.2025 News & Trends
  
  Experience Economy: Serving Up Culinary Adventures
  
  By MRM Staff
- 22 Min Read 7.31.2025 News & Trends
  
  MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 7.28.2025 Equipment & Technology
  
  Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape
  
  By Michelle Connolly
- 3 Min Read 7.24.2025 Equipment & Technology
  
  The Hidden Ingredient to Restaurant Resilience? Better Communication Tools
  
  By Caileigh Peterson
Finance & Law
- 3 Min Read 7.30.2025 Finance & Law
  
  Summer Safety Safeguards Every Restaurant Should Know
  
  By Society Insurance
- 2 Min Read 7.15.2025 Finance & Law
  
  'Good, Fast, and Cheaper' - Texas Inn Reduces Menu Prices
  
  By MRM Staff
Marketing
- 2 Min Read 7.25.2025 Marketing
  
  Boosting Restaurant Visibility within AI Search Engines
  
  By Colleen Clark
- 6 Min Read 7.16.2025 Marketing
  
  'Cookie-Cutter Marketing Doesn’t Work in this Industry.'
  
  By MRM Staff
Design & Menu
- 6 Min Read 7.31.2025 Design & Menu
  
  Commissioning Art at Your Restaurant
  
  By Newt Grover
- 3 Min Read 7.23.2025 Design & Menu
  
  Beyond the Health Inspector: Creating a Culture of Cleanliness in Multi-Location Restaurant Operations
  
  By Peter Biagioli
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff