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Modern Restaurant Management

November 9, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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News & Trends

  • 10 Min Read 9.10.2018 News & Trends

    Coffee's Cultural Appeal and the Peanut Sensor

    By MRM Staff

  • 2 Min Read 8.27.2018 News & Trends

    Handhelds and Handshakes: New Hospitality's Food For Thought

    By Barbara Castiglia

  • 20 Min Read 8.27.2018 News & Trends

    Get the Scoop on Fall 'Food Fashion' Trends and The Strawless™ Sipper

    By MRM Staff

  • 11 Min Read 9.5.2018 News & Trends

    DoorDash Delivering Across Florida and Child Prodigy Chef

    By MRM Staff

  • 18 Min Read 8.29.2018 News & Trends

    Dine Out for No Kid Hungry and Name Your Baby Harland

    By MRM Staff

  • 17 Min Read 8.22.2018 News & Trends

    MUNCHIES Food Hall, First Drive-Thru Poke and Wicked Healthy World

    By Barbara Castiglia

  • 14 Min Read 8.17.2018 News & Trends

    CAVA Acquires Zoe's Kitchen and DoorDash Raises $250M

    By MRM Staff

  • 12 Min Read 8.8.2018 News & Trends

    DoorDash Subscribes and OpenTable Seats

    By MRM Staff

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Latest Media

  • 22 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

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  • Operations

    • 2 Min Read 10.31.2025 Operations

      The Art and Science Behind Site Selection

      By MRM Staff

    • 3 Min Read 10.30.2025 Operations

      Opening a Restaurant Is a Scary Business

      By Izzy Kharasch

  • Equipment & Technology

    • 2 Min Read 11.7.2025 Equipment & Technology

      The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

      By Ellie Gabel

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

  • Finance & Law

    • 4 Min Read 11.5.2025 Finance & Law

      Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)

      By Stephanie Broom

    • 3 Min Read 11.3.2025 Finance & Law

      NYC's New Added Sugar Rule: What Restaurants Need to Know

      By MRM Staff

  • Marketing

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

    • 4 Min Read 10.28.2025 Marketing

      Why Fake Outrage Is a Real Business Concern

      By MRM Staff

  • Design & Menu

    • 4 Min Read 11.7.2025 Design & Menu

      Melting the Barriers Between Restaurant and Retail

      By MRM Staff

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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