News & Trends | What Had the Most Impact on the Restaurant Industry in 2018 and Was There Anything That Surprised You? | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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News & Trends

7 Min Read 12.31.2018 News & Trends

What Had the Most Impact on the Restaurant Industry in 2018 and Was There Anything That Surprised You?

By MRM Staff
1 Min Read 12.30.2018 News & Trends

MRM's Ten Most-Read Articles of 2018

By MRM Staff
19 Min Read 12.27.2018 News & Trends

Eataly Las Vegas and Bourdain Tomato Seeds

By MRM Staff
14 Min Read 12.20.2018 News & Trends

What Trends Do You Think Will Impact the Restaurant Industry in 2019?

By MRM Staff

2 Min Read 12.19.2018 News & Trends

TripAdvisor Names Top U.S. Restaurant Chains
23 Min Read 12.18.2018 News & Trends

Noisiest Restaurants and Shaking and Shacking in the Bay Area

By MRM Staff
30 Min Read 12.12.2018 News & Trends

MRM's New & Notable: Inspiring Creativity, Bindi for Breakfast and the Who-Tel Bar

By MRM Staff
15 Min Read 12.7.2018 News & Trends

Get Typsy in US, CaterUp! and Impossible Halal

By MRM Staff

Operations
- 4 Min Read 4.24.2026 Operations
  
  Why Most Restaurants Leave Private Event Revenue on the Table
  
  By Chris Kostoulas
- 3 Min Read 4.21.2026 Operations
  
  Charting Eventful Horizons: Realizing Revenue at Your Venue
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 4.24.2026 Equipment & Technology
  
  Why Supply Chain Resilience Now Defines the Survival of Fast Casual
  
  By Frank Kenney
- 4 Min Read 4.23.2026 Equipment & Technology
  
  Making Smart Restaurant Equipment Decisions
  
  By MRM Staff
Finance & Law
- 5 Min Read 4.20.2026 Finance & Law
  
  The Cash Flow Blind Spot That’s Closing Restaurants: Why Profitability on Paper Isn’t Enough
  
  By Christopher T. Pumo
- 3 Min Read 4.16.2026 Finance & Law
  
  Will Restaurants Receive Tariff Reimbursement?
  
  By MRM Staff
Marketing
- 4 Min Read 4.23.2026 Marketing
  
  Seven Tips for Using a Podcast to Grow Your Restaurant Community
  
  By Sean Scott
- 3 Min Read 4.16.2026 Marketing
  
  How a Local Pizzeria Turned Curb Appeal into a Viral Marketing Engine
  
  By Luke Luttrell
Design & Menu
- 3 Min Read 4.16.2026 Design & Menu
  
  Keeping Menus Relevant, Executable, and Profitable
  
  By MRM Staff
- 3 Min Read 4.3.2026 Design & Menu
  
  Zebra Striping, Reset Refreshers, and Other NoLo Need-to-Knows
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff