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News & Trends

3 Min Read 9.2.2025 News & Trends

From Burnout to Balance: Rewriting Hospitality’s Blueprint

By Kimberly Flear
16 Min Read 8.29.2025 News & Trends

MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch

By MRM Staff
25 Min Watch 8.13.2025 Video

A Head Chef's POV During a Busy Lunch Service
2 Min Read 8.1.2025 News & Trends

Experience Economy: Serving Up Culinary Adventures

By MRM Staff

22 Min Read 7.31.2025 News & Trends

MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze

By MRM Staff
6 Min Read 7.21.2025 News & Trends

'AI Has the Potential to Truly Become the Brain of the Restaurant.'

By MRM Staff
5 Min Read 7.11.2025 News & Trends

Restaurant Licensing: Expanding Your Brand's Reach and Revenue

By MRM Staff
20 Min Read 6.27.2025 News & Trends

MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

By MRM Staff

Operations
- 7 Min Read 2.9.2026 Operations
  
  The Five Pillars of Stand Out Hospitality
  
  By MRM Staff
- 3 Min Read 2.3.2026 Operations
  
  Valentine’s Day Planning That Actually Pays Off
  
  By Joe Hannon
Equipment & Technology
- 4 Min Read 2.9.2026 Equipment & Technology
  
  How Voice-First AI Can Fix Restaurant Schedule Headaches
  
  By Noah Marbach
- 2 Min Read 2.4.2026 Equipment & Technology
  
  Burn Awareness Week + the Most Common Fire Hazards In Your Kitchen
  
  By Society Insurance
Finance & Law
- 6 Min Read 2.6.2026 Finance & Law
  
  Menu Engineering Isn’t Just About the Food—It’s About the Future of Your Business
  
  By Ben Whitehead
- 4 Min Read 1.22.2026 Finance & Law
  
  Acquirer’s Hubris: The Recipe for M&A Failure
  
  By Laurence Smith, Esq
Marketing
- 2 Min Read 2.2.2026 Marketing
  
  What 2025’s Biggest Restaurant Traffic Spikes Reveal About LTO Effectiveness
  
  By MRM Staff
- 7 Min Read 1.21.2026 Marketing
  
  Digital PR for Restaurants: Trends, Tips, and Strategies for 2026
  
  By Nicholas Rubright
Design & Menu
- 3 Min Read 2.4.2026 Design & Menu
  
  Damp January Decoded: Consumer Shifts Restaurant Operators Need to Understand
  
  By MRM Staff
- 3 Min Read 1.23.2026 Design & Menu
  
  Hyper-Regional Authenticity Is Defining Asian Food in 2026
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff