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News & Trends

6 Min Read 12.1.2021 News & Trends

Your Restaurant’s Technology Touchpoints

By Devyn Nance, QSR Automation
24 Min Read 11.24.2021 News & Trends

MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity
2 Min Read 11.19.2021 News & Trends

Most Wanted: Restaurant Gift Cards Top the List (Infographic)
2 Min Read 11.18.2021 News & Trends

Hot Restaurant Menu Trends for 2022

3 Min Read 11.15.2021 News & Trends

Plant-Based is Here to Stay: Is Your Business Ready?
4 Min Read 11.10.2021 News & Trends

Why Changing Perceptions Mean Now Is the Time to Launch a British Hospitality Business

By Andrew Richardson
22 Min Read 11.2.2021 News & Trends

MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss
1 Min Read 10.26.2021 News & Trends

MRM EXCLUSIVE: What Guests Really Think About Tech at the Table and Other Trends

Operations
- 2 Min Read 10.31.2025 Operations
  
  The Art and Science Behind Site Selection
  
  By MRM Staff
- 3 Min Read 10.30.2025 Operations
  
  Opening a Restaurant Is a Scary Business
  
  By Izzy Kharasch
Equipment & Technology
- 2 Min Read 11.7.2025 Equipment & Technology
  
  The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs
  
  By Ellie Gabel
- 3 Min Read 11.3.2025 Equipment & Technology
  
  Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations
  
  By Krystle Mobayeni
Finance & Law
- 4 Min Read 11.5.2025 Finance & Law
  
  Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)
  
  By Stephanie Broom
- 3 Min Read 11.3.2025 Finance & Law
  
  NYC's New Added Sugar Rule: What Restaurants Need to Know
  
  By MRM Staff
Marketing
- 6 Min Read 10.28.2025 Marketing
  
  The Brand Resilience Playbook
  
  By Craig Miller
- 4 Min Read 10.28.2025 Marketing
  
  Why Fake Outrage Is a Real Business Concern
  
  By MRM Staff
Design & Menu
- 4 Min Read 11.7.2025 Design & Menu
  
  Melting the Barriers Between Restaurant and Retail
  
  By MRM Staff
- 3 Min Read 10.29.2025 Design & Menu
  
  Starbird's Salad-Centric Strategy: Betting on Better for You
  
  By Aaron Noveshen
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff