News & Trends | MRM Research Roundup: Mid-September 2021 Edition | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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News & Trends

18 Min Read 9.15.2021 News & Trends

MRM Research Roundup: Mid-September 2021 Edition
9.14.2021 Video

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech
26 Min Read 9.10.2021 News & Trends

MRM Franchise Feed: Wing Zone Revitalization and Real Food BK
2 Min Read 9.9.2021 News & Trends

Additional EIDL Options Available for Small Businesses

12 Min Read 8.31.2021 News & Trends

MRM Research Roundup: End-of-August 2021 Edition
4 Min Read 8.31.2021 News & Trends

National Restaurant Association Mid-Year State of the Industry Report
1 Min Watch 8.27.2021 Video

'You Have to Taste This'
33 Min Read 8.25.2021 News & Trends

MRM Franchise Feed: Jeremiah's Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Operations
- 4 Min Read 5.13.2025 Operations
  
  Gen Z: The Kids Are All Right (Mostly)
  
  By Elizabeth Meltz
- 4 Min Read 5.9.2025 Operations
  
  Lessons from French Bistros: How Small Restaurants Deliver Big Experience
  
  By Kenny Dunn
Equipment & Technology
- 4 Min Read 5.14.2025 Equipment & Technology
  
  10 Often Overlooked Ways to Improve Restaurant Safety and Prevent Accidents
  
  By Ben Eidlisz
- 3 Min Read 5.9.2025 Equipment & Technology
  
  Patio Power: Strategies for Optimizing Outdoor Dining
  
  By MRM Staff
Finance & Law
- 2 Min Watch 5.14.2025 Video
  
  What's MORE Important? A Thriving, Equitable Restaurant Industry
  
  By MRM Staff
- 3 Min Read 5.7.2025 Finance & Law
  
  Selecting an Effective Accounting Firm for Your Restaurant Franchise
  
  By Stephen Turner
Marketing
- 3 Min Read 5.13.2025 Marketing
  
  Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences
  
  By MRM Staff
- 2 Min Read 5.7.2025 Marketing
  
  Three Things Restaurant Owners are Doing Wrong with Their Website
  
  By Steve Comer
Design & Menu
- 4 Min Read 5.8.2025 Design & Menu
  
  From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates
  
  By MRM Staff
- 3 Min Read 4.30.2025 Design & Menu
  
  Design That's Comfortable Without Being Fussy
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff