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News & Trends

3 Min Read 11.15.2021 News & Trends

Plant-Based is Here to Stay: Is Your Business Ready?
4 Min Read 11.10.2021 News & Trends

Why Changing Perceptions Mean Now Is the Time to Launch a British Hospitality Business

By Andrew Richardson
22 Min Read 11.2.2021 News & Trends

MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss
1 Min Read 10.26.2021 News & Trends

MRM EXCLUSIVE: What Guests Really Think About Tech at the Table and Other Trends

2 Min Read 10.14.2021 News & Trends

Top Trends in Restaurant Delivery and Takeout
25 Min Read 10.4.2021 News & Trends

MRM Research Roundup: End-of-September 2021 Edition
5 Min Read 9.27.2021 News & Trends

Coca-Cola Research Reveals What Guests Want Post-COVID
25 Min Read 9.24.2021 News & Trends

MRM Franchise Feed: White Castle's 25-Year Club and Cheddar Weather

Operations
- 4 Min Read 5.13.2025 Operations
  
  Gen Z: The Kids Are All Right (Mostly)
  
  By Elizabeth Meltz
- 4 Min Read 5.9.2025 Operations
  
  Lessons from French Bistros: How Small Restaurants Deliver Big Experience
  
  By Kenny Dunn
Equipment & Technology
- 3 Min Read 5.9.2025 Equipment & Technology
  
  Patio Power: Strategies for Optimizing Outdoor Dining
  
  By MRM Staff
- 3 Min Read 5.9.2025 Equipment & Technology
  
  Four Lessons That Shaped My Restaurant Industry Journey
  
  By Jennifer Karpinsky
Finance & Law
- 3 Min Read 5.7.2025 Finance & Law
  
  Selecting an Effective Accounting Firm for Your Restaurant Franchise
  
  By Stephen Turner
- 4 Min Read 5.5.2025 Finance & Law
  
  Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality
  
  By D.J. Costantino
Marketing
- 3 Min Read 5.13.2025 Marketing
  
  Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences
  
  By MRM Staff
- 2 Min Read 5.7.2025 Marketing
  
  Three Things Restaurant Owners are Doing Wrong with Their Website
  
  By Steve Comer
Design & Menu
- 4 Min Read 5.8.2025 Design & Menu
  
  From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates
  
  By MRM Staff
- 3 Min Read 4.30.2025 Design & Menu
  
  Design That's Comfortable Without Being Fussy
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff