Finance & Law | The Legal Fight for Predictive Restaurant Scheduling | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Finance & Law

3 Min Read 10.12.2017 Finance & Law

The Legal Fight for Predictive Restaurant Scheduling

By Carol Wood
4 Min Read 10.9.2017 Finance & Law

What is Your Restaurant Worth? Top Four Factors in Restaurant Business Valuation

By Bruce Hakutizwi
3 Min Read 10.3.2017 Finance & Law

Avoiding the Deep End of the Tip Pool: Using Transactional Data to Track Tips

By David Pettit
4 Min Read 9.29.2017 Finance & Law

Effective Employee Handbooks and Record Keeping Can Reduce Exposure and Create Better Workplaces for Restaurants

By Adam S. Chotiner

3 Min Read 9.28.2017 Finance & Law

Metrics Every Restaurant Owner Must Pay Attention To

By Emily Wimpsett
3 Min Read 9.26.2017 Finance & Law

The Real Risks of Retirement Investing for Restaurateurs

By Ray LeVitre, CFP
3 Min Read 9.22.2017 Finance & Law

Hurricane Season: Common Insurance Coverage Questions Restaurants Should Consider

By William J. Simonitsch
3 Min Read 9.19.2017 Finance & Law

Extending Last Call to 4 a.m. – What Potential California Nightlife Rule Changes Mean to a Hospitality Expert

By Eddie Navarrette

News & Trends
- 3 Min Read 5.15.2026 News & Trends
  
  Affordable Indulgence, Pass the Plate, the Micro Community Effect, and Other Dining Trends
  
  By MRM Staff
- 3 Min Read 5.13.2026 News & Trends
  
  Activate the ‘Halo Effect’
  
  By MRM Staff
Operations
- 2 Min Read 5.18.2026 Operations
  
  Consumers Demand Value, Yet Want to Splurge
  
  By MRM Staff
- 2 Min Watch 5.15.2026 Video
  
  Riding the Retro Wave
Equipment & Technology
- 3 Min Read 5.12.2026 Equipment & Technology
  
  The Secret to Summer Staffing
  
  By MRM Staff
- 3 Min Read 5.4.2026 Equipment & Technology
  
  The Unified POS as a Blueprint for Restaurant Success
  
  By Amber Trendell
Marketing
- 4 Min Read 5.14.2026 Marketing
  
  Five Restaurant Marketing Gaps That Quietly Hurt Revenue
  
  By Mike Kresch
- 3 Min Read 5.7.2026 Marketing
  
  Doubling Down on Restaurant Marketing Spend
  
  By Frank Vella
Design & Menu
- 4 Min Read 5.15.2026 Design & Menu
  
  Compounding Value: Blending Butter for Maximum Menu Impact
  
  By MRM Staff
- 3 Min Read 5.14.2026 Design & Menu
  
  Building Zero-Proof Beverage Programs for Gen Z’s Sober Shift
  
  By Adoniram Sides
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff