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Finance & Law

2 Min Read 4.12.2018 Finance & Law

How Do Demand Charges Impact Your Electric Bill?

By Walt Taylor
3 Min Read 4.11.2018 Finance & Law

Compromise and Uncertainty on Tipping in the Appropriations Act

By Pooja S. Nair
3 Min Read 4.9.2018 Finance & Law

Five Things to Consider When Buying a Restaurant

By Bruce Hakutizwi
1 Min Read 4.5.2018 Finance & Law

A Menu for Restaurant Startup Costs (Infographic)

By Bid-On-Equipment

6 Min Read 4.4.2018 Finance & Law

What Does it Really Cost to Open a Restaurant?

By Amirul Rasyid Lasiman
5 Min Read 4.4.2018 Finance & Law

Five Ways to Parlay Patent Infringement into Profits

By Merilee Kern, MBA
2 Min Read 3.29.2018 Finance & Law

Improving Your Restaurant’s Credit Score

By Chrissy Chisolm
4 Min Read 3.28.2018 Finance & Law

How Restaurants Should Approach a Food Poisoning Lawsuit

By Lexie Schlegel

News & Trends
- 2 Min Read 6.4.2025 News & Trends
  
  Destination Dining and Other Summer 2025 Food Trends
- 23 Min Read 5.30.2025 News & Trends
  
  MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food
  
  By MRM Staff
Operations
- 5 Min Watch 6.3.2025 Video
  
  Navigating Complex Restaurant Compliance Issues
- 3 Min Read 6.2.2025 Operations
  
  Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival
  
  By MRM Staff
Equipment & Technology
- 2 Min Read 6.5.2025 Equipment & Technology
  
  Fighting Food Waste with Smarter Operations: A Business Imperative for Restaurants
  
  By Brian Wayne
- 3 Min Read 5.29.2025 Equipment & Technology
  
  Beyond the Menu: Maximizing the Use of QR Codes
  
  By Joep Leussink
Marketing
- 5 Min Read 6.6.2025 Marketing
  
  Struggling with Restaurant Visibility? Here’s How Video Marketing Can Help
  
  By Torrey Tayenaka
- 5 Min Read 6.3.2025 Marketing
  
  From Fumbling to Flourishing: Fixing Common Restaurant Marketing Errors
  
  By MRM Staff
Design & Menu
- 3 Min Read 6.4.2025 Design & Menu
  
  'The Concept of a Brand Experience Extends Far Past Surface-Level Selection'
  
  By MRM Staff
- 3 Min Read 5.15.2025 Design & Menu
  
  Can Fast Food Be Healthy?
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff