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Modern Restaurant Management

August 26, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Finance & Law

  • 3 Min Read 1.4.2019 Finance & Law

    The Four Most Common Liquor Licensing Mistakes Restaurateurs Make

    By Dan Newcomb

  • 5 Min Read 12.28.2018 Finance & Law

    What Changes to UK Tipping Laws Mean for the Hospitality Industry

    By The Cairn Collection

  • 4 Min Read 12.21.2018 Finance & Law

    Is 2019 the Year to Buy Your Dream Restaurant?

    By Bruce Hakutizwi

  • 1 Min Read 12.20.2018 Finance & Law

    The State of Craft Beer (Infographic)

    By C + R Research

  • 2 Min Read 12.19.2018 Finance & Law

    Food and Beverage Legal Update for November and December 2018

    By Pooja S. Nair

  • 5 Min Read 12.17.2018 Finance & Law

    Leasing Nightmares: Preventing the Dreaded Radius Restriction from Impacting Future Growth

    By Daniel Teitelbaum

  • 3 Min Read 12.13.2018 Finance & Law

    Managing in the #MeToo Environment – Part II

    By William S. Hubbartt

  • 4 Min Read 12.12.2018 Finance & Law

    Why Are Independent Coffee Shops Succeeding?

    By Jamie Roberts

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Latest Media

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • 25 Min Watch 8.13.2025 Video

    A Head Chef's POV During a Busy Lunch Service

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  • News & Trends

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

    • 25 Min Watch 8.13.2025 Video

      A Head Chef's POV During a Busy Lunch Service

  • Operations

    • 5 Min Read 8.26.2025 Operations

      The Value of Data-Driven Insights for QSRs

      By MRM Staff

    • 3 Min Read 8.25.2025 Operations

      Driving Engagement to Increase Retention in Restaurants

      By Amy Freshman

  • Equipment & Technology

    • 6 Min Read 8.25.2025 Equipment & Technology

      Balancing Tech Expectations and Human Touch

      By MRM Staff

    • 4 Min Read 8.18.2025 Equipment & Technology

      From Solo Dining to Celebrations: Strategies for Restaurant Success in a Shifting Landscape

      By Adoniram Sides

  • Marketing

    • 57 Min Watch 8.26.2025 Video

      A Slice of Success

    • 2 Min Read 8.18.2025 Marketing

      Your Menu Is Your Most Powerful Marketing Asset

      By Francesca Marchionne, Ph.D

  • Design & Menu

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

    • 3 Min Read 8.13.2025 Design & Menu

      Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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