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Modern Restaurant Management

February 8, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Design & Menu

  • 3 Min Read 8.15.2022 Design & Menu

    'Secrets of a Tastemaker' - Delicious Recipes and Memories of Popeye's Founder

  • 3 Min Read 8.11.2022 Design & Menu

    Chef On Call: Bringing a Brand’s Ethos to Life

  • 4 Min Read 8.5.2022 Design & Menu

    Vegan QSRs: What's Next?

    By Nandini Roy Choudhury 

  • 5 Min Read 7.19.2022 Design & Menu

    3 Margaritas: Creating an Authentic Mexican Experience with Respect to History

    By Alyssa Stone

  • 5 Min Read 7.8.2022 Design & Menu

    Pros and Cons of Open Kitchens in the Restaurant Industry

    By Aditi Basu

  • 4 Min Read 6.27.2022 Design & Menu

    Five Reasons Why QR Code Menus Aren’t Going Away

    By Annabel Maw

  • 5 Min Read 6.17.2022 Design & Menu

    Riding on the Vegan Flow, Restaurants Must Innovate and Compete

    By Subhra Prasanta Das

  • 3 Min Read 6.15.2022 Design & Menu

    Five Casual Dining Design Trends Worth Replicating

    By ​​​​​​​​​​​​​​Linda DiProperzio

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 5 Min Read 2.5.2026 News & Trends

      The Strategy for Restaurant Clarity and Brand Resilience

      By MRM Staff

    • 24 Min Read 2.3.2026 News & Trends

      MRM Research Roundup: Strategic Tech, Loyalty Rankings, Super Bowl Stats, and Culinary Job Growth

      By MRM Staff

  • Operations

    • 3 Min Read 2.3.2026 Operations

      Valentine’s Day Planning That Actually Pays Off

      By Joe Hannon

    • 5 Min Read 1.26.2026 Operations

      From Mercenaries to Fans: Understanding the Six Types of Hospitality Customers

      By Cassie Davison

  • Equipment & Technology

    • 2 Min Read 2.4.2026 Equipment & Technology

      Burn Awareness Week + the Most Common Fire Hazards In Your Kitchen

      By Society Insurance

    • 4 Min Read 1.21.2026 Equipment & Technology

      What Restaurants Need to Know About Managing Third-Party Cyber Risks

      By Patrick Ryder

  • Finance & Law

    • 6 Min Read 2.6.2026 Finance & Law

      Menu Engineering Isn’t Just About the Food—It’s About the Future of Your Business

      By Ben Whitehead

    • 4 Min Read 1.22.2026 Finance & Law

      Acquirer’s Hubris: The Recipe for M&A Failure

      By Laurence Smith, Esq

  • Marketing

    • 2 Min Read 2.2.2026 Marketing

      What 2025’s Biggest Restaurant Traffic Spikes Reveal About LTO Effectiveness

      By MRM Staff

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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