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Design & Menu

4 Min Read 4.27.2022 Design & Menu

How to Manage the Mother’s Day Rush at Your Restaurant

By Megan Prevost
4 Min Read 4.20.2022 Design & Menu

Could the Automat Revival Solve Restaurant Staffing Issues?

By Toni Allen
2 Min Read 4.18.2022 Design & Menu

Best Practices for Outdoor Dining

By Society Insurance
3 Min Read 4.13.2022 Design & Menu

What Is Biophilic Design and Why Is It Trending for 2022?

3 Min Read 3.30.2022 Design & Menu

Cleanliness and Hygiene: The Perfect Pairing for Restaurants

By Danny Leonard
4 Min Read 3.23.2022 Design & Menu

Seven Kitchen Design Ideas to Improve Your Restaurant

By Amy Taggart
3 Min Read 3.16.2022 Design & Menu

2022’s Hottest Cake Trends

By Dan Hyman
2 Min Read 3.16.2022 Design & Menu

Top St. Patrick’s Day Cocktails

By Iden Eliopoulos

News & Trends
- 4 Min Read 11.6.2025 News & Trends
  
  Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks
  
  By MRM Staff
- 16 Min Read 10.31.2025 News & Trends
  
  MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In
  
  By MRM Staff
Operations
- 2 Min Read 11.13.2025 Operations
  
  Max & Helen's: Building a Brand That Feels 100 Years Old
  
  By MRM Staff
- 2 Min Read 11.12.2025 Operations
  
  Health, Value, and Authenticity Drive Consumer Choices
  
  By MRM Staff
Equipment & Technology
- 2 Min Read 11.7.2025 Equipment & Technology
  
  The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs
  
  By Ellie Gabel
- 3 Min Read 11.3.2025 Equipment & Technology
  
  Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations
  
  By Krystle Mobayeni
Finance & Law
- 4 Min Read 11.14.2025 Finance & Law
  
  The Great Beverage Reset: How Operators Are Rethinking Pouring Rights to Protect Profitability
  
  By Tim Harms
- 2 Min Watch 11.12.2025 Video
  
  The Penny Problem
  
  By MRM Staff
Marketing
- 3 Min Read 11.11.2025 Marketing
  
  The Loyalist Defense Playbook
  
  By Craig Miller
- 5 Min Read 11.10.2025 Marketing
  
  Turning Reputation Insights into Restaurant Strategy
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff