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Modern Restaurant Management

January 7, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Design & Menu

  • 4 Min Read 6.27.2022 Design & Menu

    Five Reasons Why QR Code Menus Aren’t Going Away

    By Annabel Maw

  • 5 Min Read 6.17.2022 Design & Menu

    Riding on the Vegan Flow, Restaurants Must Innovate and Compete

    By Subhra Prasanta Das

  • 3 Min Read 6.15.2022 Design & Menu

    Five Casual Dining Design Trends Worth Replicating

    By ​​​​​​​​​​​​​​Linda DiProperzio

  • 3 Min Read 6.13.2022 Design & Menu

    Innovation, Cup by Cup: The Starbucks Sustainability Approach

    By Sridhar Deivasigamani

  • 3 Min Read 6.8.2022 Design & Menu

    Restaurant Menu Descriptions Are the New Love Language

    By Melissa Evans

  • 2 Min Read 6.6.2022 Design & Menu

    The Next Frontier for Restaurants: The Hotel Lobby

    By Yuwen Peng

  • 4 Min Read 6.1.2022 Design & Menu

    Cost and Effect: The Role of Value Engineering in Restaurant Construction

    By Bruno Hanelt

  • 5 Min Read 5.23.2022 Design & Menu

    Why Recipe Writing Is Pivotal for Professional Kitchens

    By Chef Gabe Ross

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Latest Media

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

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  • News & Trends

    • 3 Min Read 1.7.2026 News & Trends

      Can We Treat Our Captive Customers Better?

      By Izzy Kharasch

    • 3 Min Read 1.5.2026 News & Trends

      What Will Shape Hospitality in 2026: Four Trends Operators Can’t Ignore

      By Adoniram Sides

  • Operations

    • 15 Min Watch 1.6.2026 Video

      Lessons in Restaurant Leadership from Chef Tom Colicchio

    • 3 Min Read 1.6.2026 Operations

      AI and Automation Offset Shrinking Restaurant Labor Pool

      By MRM Staff

  • Equipment & Technology

    • 5 Min Read 1.7.2026 Equipment & Technology

      Restaurant Tech Trends That Will Define 2026

      By Bo Davis

    • 3 Min Read 1.6.2026 Equipment & Technology

      The Slowest Month of the Year: What To Do with Extra Time as a Restaurant Operator

  • Finance & Law

    • 4 Min Read 12.30.2025 Finance & Law

      Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead

      By Robin Gagnon

    • 6 Min Read 12.30.2025 Finance & Law

      A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter

      By Julie Roseland

  • Marketing

    • 2 Min Read 12.30.2025 Marketing

      Why Trust Matters More Than Ever for Restaurants

    • 4 Min Read 12.26.2025 Marketing

      Building Customer Loyalty Through Charitable Affiliation

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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