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  2 Min Read 6.6.2022 Design & Menu

  The Next Frontier for Restaurants: The Hotel Lobby

  By Yuwen Peng

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  4 Min Read 6.1.2022 Design & Menu

  Cost and Effect: The Role of Value Engineering in Restaurant Construction

  By Bruno Hanelt

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  5 Min Read 5.23.2022 Design & Menu

  Why Recipe Writing Is Pivotal for Professional Kitchens

  By Chef Gabe Ross

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  6 Min Read 5.6.2022 Design & Menu

  Vegan Confectionery Is Making its Way from the Margins to the Mainstream

  By Aditi Basu

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  4 Min Read 5.4.2022 Design & Menu

  Attributes to Consider for a New Ghost Kitchen Location

  By Matt Giffune 

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  4 Min Read 4.27.2022 Design & Menu

  How to Manage the Mother’s Day Rush at Your Restaurant

  By Megan Prevost

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  4 Min Read 4.20.2022 Design & Menu

  Could the Automat Revival Solve Restaurant Staffing Issues?

  By Toni Allen

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  2 Min Read 4.18.2022 Design & Menu

  Best Practices for Outdoor Dining

  By Society Insurance