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Modern Restaurant Management

August 25, 2025

  • News & Trends
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  • Equipment & Technology
  • Finance & Law
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Pandemic Impact

  • 13 Min Read 3.11.2025 Pandemic Impact

    Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

    By MRM Staff

  • 12 Min Read 3.11.2025 Pandemic Impact

    Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

    By MRM Staff

  • 14 Min Read 3.11.2025 Pandemic Impact

    Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part One

    By MRM Staff

  • 3 Min Read 5.13.2021 Pandemic Impact

    Reaching Out to Help Restaurants Recover

    By Christine Oneto

  • 2 Min Read 4.2.2021 Pandemic Impact

    COVID-19 Case Study: Pivoting to Profit

    By MRM Staff

  • 2 Min Read 12.29.2020 Pandemic Impact

    Sushi Success Story: How Technology Helped Bronx Restaurant Do the COVID Pivot

    By MRM Staff

  • 4 Min Read 12.22.2020 Pandemic Impact

    Spreading Southern Hospitality Through the Pandemic

    By Jamie Yarmuth

  • 2 Min Read 12.14.2020 Pandemic Impact

    Brand Lends Helping Hand

    By MRM Staff

  • 4 Min Read 11.13.2020 Pandemic Impact

    Pizza is Essential: Employee Safety and Company Survival During the COVID Pandemic

    By Amy Siegel Oran

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Latest Media

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • 25 Min Watch 8.13.2025 Video

    A Head Chef's POV During a Busy Lunch Service

  • 5 Min Watch 8.6.2025 Video

    What HR and Payroll Teams Need to Understand about FLSA

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  • News & Trends

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

    • 25 Min Watch 8.13.2025 Video

      A Head Chef's POV During a Busy Lunch Service

  • Operations

    • 3 Min Read 8.22.2025 Operations

      Pumpkin Spice in August Means Customer Satisfaction

      By Bob Vergidis

    • 4 Min Read 8.15.2025 Operations

      Stop Hiring the Wrong People: Five Important Traits Managers Often Overlook

      By John Waters

  • Equipment & Technology

    • 4 Min Read 8.18.2025 Equipment & Technology

      From Solo Dining to Celebrations: Strategies for Restaurant Success in a Shifting Landscape

      By Adoniram Sides

    • 2 Min Read 8.7.2025 Equipment & Technology

      When Your Customers’ Ideal Road Trip Includes Perfect Fries, Will Your Restaurant Be Ready?

      By Jay Fiske

  • Finance & Law

    • 2 Min Read 8.20.2025 Finance & Law

      Why Alcohol Law Starts with Zoning

      By Marbet Lewis, Robert Lewis

    • 13 Min Watch 8.14.2025 Video

      Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • Marketing

    • 2 Min Read 8.18.2025 Marketing

      Your Menu Is Your Most Powerful Marketing Asset

      By Francesca Marchionne, Ph.D

    • 5 Min Read 8.8.2025 Marketing

      Limited-Time, Long-Term Impact: Rethinking LTOs for Scalability and Success

      By Matthew Stasko

  • Design & Menu

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

    • 3 Min Read 8.13.2025 Design & Menu

      Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness

      By MRM Staff

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