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  3 Min Read 10.10.2017 Operations

  How Top Trends Are Impacting Restaurants in 2017

  By Jesse Noyes

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  4 Min Read 10.9.2017 Finance & Law

  What is Your Restaurant Worth? Top Four Factors in Restaurant Business Valuation

  By Bruce Hakutizwi

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  4 Min Read 10.6.2017 Equipment & Technology

  Pre-Ordering and Upscale Dining: Can it Work?

  By Matt Graywood

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  4 Min Watch 10.5.2017 Video

  MRM News: Zoupman--Franchising as a Second Career

  By Barbara Castiglia and Kevin Freibott

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  6 Min Read 10.5.2017 Operations

  Why Sweating at Work Can Be a Serious Problem

  By Merilee Kern, MBA

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  3 Min Read 10.4.2017 Operations

  Three Ways to Sharpen Your Restaurant Business Plan

  By Greg Newton

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  2 Min Read 10.4.2017 Operations

  Should You Add Spanish to Restaurant Job Descriptions

  By Stanley Zuo

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  3 Min Read 10.3.2017 Finance & Law

  Avoiding the Deep End of the Tip Pool: Using Transactional Data to Track Tips

  By David Pettit