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Modern Restaurant Management

August 7, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Operations

  • 3 Min Read 8.22.2018 Design & Menu

    How Control and Automation Transforms Customer and Staff Experience in Two Popular Nashville Bars

    By Joe Lautner

  • 5 Min Read 8.21.2018 Operations

    STK: Not Your Daddy's Steakhouse

    By Merilee Kern, MBA

  • 3 Min Read 8.20.2018 Equipment & Technology

    How Fast Casual Restaurants Can Transform the Guest Experience (in 20 Minutes)

    By Robert Whitehead

  • 3 Min Read 8.17.2018 Design & Menu

    MRM Chef Spotlight: Untitled Supper Club Executive Chef Frank Mnuk

    By MRM Staff

  • 5 Min Read 8.17.2018 Finance & Law

    The Unexpected Costs of Opening a Restaurant

    By Kay Dexter

  • 4 Min Read 8.16.2018 Marketing

    Email Showdown: Comparing Marketing Strategies of Shake Shack and Sonic

    By Nora Snoddy

  • 4 Min Read 8.16.2018 Finance & Law

    MRM In Conversation: Insurance Questions for Food Trucks, Concessionaires and Vendors

    By MRM Staff

  • 36 Min Read 8.15.2018 Operations

    According to a Recent Study/Survey ... Mid-August 2018 Edition

    By MRM Staff

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Latest Media

  • 5 Min Watch 8.6.2025 Video

    What HR and Payroll Teams Need to Understand about FLSA

  • 5 Min Watch 8.6.2025 Video

    Design and Operational Tweaks That Can Simplify Responding to ICE raids

    By Nikki Marín Baena

  • 10 Min Watch 7.17.2025 Video

    Implement a Winning Restaurant Review Management Strategy

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  • News & Trends

    • 2 Min Read 8.1.2025 News & Trends

      Experience Economy: Serving Up Culinary Adventures

      By MRM Staff

    • 22 Min Read 7.31.2025 News & Trends

      MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze

      By MRM Staff

  • Operations

    • 5 Min Watch 8.6.2025 Video

      Design and Operational Tweaks That Can Simplify Responding to ICE raids

      By Nikki Marín Baena

    • 10 Min Read 8.5.2025 Operations

      Top Secrets for Restaurant Growth: Understanding the New Guest Journey

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 7.28.2025 Equipment & Technology

      Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape

      By Michelle Connolly

    • 3 Min Read 7.24.2025 Equipment & Technology

      The Hidden Ingredient to Restaurant Resilience? Better Communication Tools  

      By Caileigh Peterson

  • Finance & Law

    • 5 Min Watch 8.6.2025 Video

      What HR and Payroll Teams Need to Understand about FLSA

    • 3 Min Read 7.30.2025 Finance & Law

      Summer Safety Safeguards Every Restaurant Should Know

      By Society Insurance

  • Marketing

    • 4 Min Read 8.4.2025 Marketing

      Brand vs. Buzz: How to Evolve Without Losing Your Brand Soul

      By Kevin Flaherty

    • 2 Min Read 7.25.2025 Marketing

      Boosting Restaurant Visibility within AI Search Engines

      By Colleen Clark

  • Design & Menu

    • 6 Min Read 7.31.2025 Design & Menu

      Commissioning Art at Your Restaurant

      By Newt Grover

    • 3 Min Read 7.23.2025 Design & Menu

      Beyond the Health Inspector: Creating a Culture of Cleanliness in Multi-Location Restaurant Operations

      By Peter Biagioli

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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