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Modern Restaurant Management

June 27, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Operations

  • 5 Min Read 10.25.2024 Design & Menu

    Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

    By Indiana Lee

  • 6 Min Read 10.24.2024 Finance & Law

    The Cost of B-ing Good

    By Emma Cotter

  • 3 Min Read 10.24.2024 Equipment & Technology

    As Electricity Demand Climbs, Restaurants Should Focus on Efficiency 

    By Tom Roberts

  • 3 Min Read 10.23.2024 News & Trends

    Not Just for Breakfast: The Economic Power of Waffles

    By MRM Staff

  • 3 Min Read 10.21.2024 Operations

    Overlooked Traits When Hiring Restaurant Managers

    By John Waters

  • 3 Min Read 10.18.2024 Operations

    Operational Excellence and the Value War   

    By Beth Stockmoe

  • 4 Min Read 10.17.2024 Operations

    Restaurant Safety: How Restaurateurs Can Improve their Risk Profiles

    By Rajni Kapur

  • 2 Min Read 10.17.2024 Equipment & Technology

    The Connection Between Used Cooking Oil and Climate Change

    By Dave Kimball

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Latest Media

  • 5 Min Watch 6.24.2025 Video

    Building Restaurant Culture with Intent

  • 45 Min Watch 6.24.2025 Video

    The Secret to Roni's Mac Bar's Success? Self-Serve Kiosks and Viral Marketing

  • 7 Min Watch 6.17.2025 Video

    Restaurant Marketing Tactics Getting Traction Now

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  • News & Trends

    • 20 Min Read 6.27.2025 News & Trends

      MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

      By MRM Staff

    • 3 Min Read 6.23.2025 News & Trends

      The Rise of At-Home Celebrations

      By MRM Staff

  • Operations

    • 5 Min Read 6.26.2025 Operations

      Training Shift Leads To Think Like Operators — Not Just Managers on Duty

      By Indiana Lee

    • 5 Min Watch 6.24.2025 Video

      Building Restaurant Culture with Intent

  • Equipment & Technology

    • 4 Min Read 6.19.2025 Equipment & Technology

      Automation Will Improve Your Restaurant’s Recall Management

      By Roger Hancock

    • 3 Min Read 6.12.2025 Equipment & Technology

      The Trust Dilemma: Why Customers Don’t Trust Direct Restaurant Delivery and How to Win Them Back

      By Li-ran Navon

  • Finance & Law

    • 3 Min Read 6.26.2025 Finance & Law

      The Increasing Threat of Fake IDs Around Independence Day

      By Jimmy Roussel

    • 5 Min Read 6.25.2025 Finance & Law

      Seven Questions Restaurants Should be Asking About Insurance Coverage

      By Society Insurance

  • Marketing

    • 45 Min Watch 6.24.2025 Video

      The Secret to Roni's Mac Bar's Success? Self-Serve Kiosks and Viral Marketing

    • 4 Min Read 6.24.2025 Marketing

      No More Siloed Thinking: Why Marketing and Operations Need to Eat at the Same Table

      By Brent Rivard

  • Design & Menu

    • 4 Min Read 6.20.2025 Design & Menu

      Little Palates, Big Flavors: Reinventing the Kids' Menu

      By MRM Staff

    • 4 Min Read 6.18.2025 Design & Menu

      Sound Decisions About Music in Your Restaurant

      By Izzy Kharasch

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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