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Operations

3 Min Read 11.17.2021 Equipment & Technology

Key Considerations to Make When Buying an Ice Machine

By Damon Shrauner
5 Min Read 11.16.2021 Finance & Law

Why the Stop Loss Decision is Critical for Larger Self-Funded Employers

By Trion Group
3 Min Read 11.16.2021 Equipment & Technology

Restaurants Count on Cloud for Improved Operations and Customer Experience

By Dirk Izzo
2 Min Read 11.15.2021 Operations

Reduce Training Requirements and Manual Tasks With These Three Automation Best Practices

By Manik Suri

3 Min Read 11.15.2021 News & Trends

Plant-Based is Here to Stay: Is Your Business Ready?
3 Min Read 11.12.2021 Design & Menu

Enjoy the Holiday Gifts of Efficiency and Savings

By Martin Flusberg
3 Min Read 11.11.2021 Operations

Restaurant Supply Chain Management: New Era, New Measures

By Simon de Montfort Walker
6 Min Read 11.10.2021 Operations

From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic

By Rachel Markus

News & Trends
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  Super Bowl Prep: Menu Trends and Tips for the Big Game
  
  By Kevin Bryla
- 2 Min Read 1.13.2026 News & Trends
  
  There's No 'Average' U.S. Diner Anymore
  
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Operations
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  The Single-Shift Model Advantage
  
  By MRM Staff
- 4 Min Watch 1.20.2026 Video
  
  One Man Show
Equipment & Technology
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Finance & Law
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  Acquirer’s Hubris: The Recipe for M&A Failure
  
  By Laurence Smith, Esq
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  How the K-Shaped Economy Is Reshaping Consumer Spending
  
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Marketing
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Design & Menu
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Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff