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Modern Restaurant Management

July 17, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Operations

  • 6 Min Read 6.30.2021 Finance & Law

    May/June 2021 Legal Update

    By Pooja S. Nair

  • 3 Min Read 6.29.2021 Marketing

    Maximize Your Restaurant’s 4th of July Sales

    By Steven Clayton

  • 4 Min Read 6.28.2021 Operations

    Avoiding Post-Pandemic 'Honeymoon Period' Pitfalls

    By Izzy Kharasch

  • 4 Min Read 6.28.2021 Finance & Law

    To-Go Mixed Drinks Mean More Opportunities for Both Revenue and Liability

    By Derick Cooper, Jason Vuchinich

  • 3 Min Read 6.25.2021 Operations

    Is More Delivery/Takeout on Your Menu? Remove Food Safety Risks—Digitally

    By Martin Flusberg

  • 2 Min Read 6.25.2021 News & Trends

    Protect Your Business From Costly Hail Damage

    By Jarrett Wagner

  • 3 Min Read 6.24.2021 Marketing

    Five Benefits of Outsourcing Your Restaurant’s Digital Marketing Efforts

    By Steven Clayton

  • 3 Min Read 6.23.2021 Equipment & Technology

    Five Steps for Commercial Fryer Safety

    By Greg Bailey

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Latest Media

  • 20 Min Watch 7.10.2025 Video

    'Family Meal' Shares Unfiltered Restaurant Realities

  • 12 Min Watch 7.2.2025 Video

    Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

    By MRM Staff

  • 5 Min Watch 6.24.2025 Video

    Building Restaurant Culture with Intent

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  • News & Trends

    • 5 Min Read 7.11.2025 News & Trends

      Restaurant Licensing: Expanding Your Brand's Reach and Revenue

      By MRM Staff

    • 20 Min Read 6.27.2025 News & Trends

      MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

      By MRM Staff

  • Operations

    • 4 Min Read 7.14.2025 Operations

      Transforming a Café into a Fine Dining Destination: The Story of Ursa

      By Steve and Tracie Shatkin

    • 20 Min Watch 7.10.2025 Video

      'Family Meal' Shares Unfiltered Restaurant Realities

  • Equipment & Technology

    • 4 Min Read 7.17.2025 Equipment & Technology

      Cross-Functional MarTech Strategy Is Powering Loyalty and Guest Experience

      By Chris Gumprecht

    • 4 Min Read 6.30.2025 Equipment & Technology

      From Tools to Touchpoints: Reimagining Hospitality for 2045

      By Adoniram Sides

  • Finance & Law

    • 2 Min Read 7.15.2025 Finance & Law

      'Good, Fast, and Cheaper' - Texas Inn Reduces Menu Prices

      By MRM Staff

    • 4 Min Read 7.9.2025 Finance & Law

      Why Building Business Credit Should Be a Priority for Your Restaurant

      By Gerri Detweiler

  • Marketing

    • 6 Min Read 7.16.2025 Marketing

      'Cookie-Cutter Marketing Doesn’t Work in this Industry.'

      By MRM Staff

    • 5 Min Read 7.11.2025 Marketing

      How to Turn Your Menu into a Marketing Tool

      By Mushegh Hakobjanyan

  • Design & Menu

    • 4 Min Read 7.17.2025 Design & Menu

      Is Bitter the New Sweet on Restaurant Menus?

      By David DeSouza

    • 12 Min Watch 7.2.2025 Video

      Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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