8 Min Read 4.1.2026 News & Trends

From Pump to Plate: Fueling the Pressure on Restaurant Margins

By MRM Staff

17 Min Read 3.31.2026 News & Trends

MRM Research Roundup: The Neighborhood Economy, Dirty Soda Pops, and Peeps Polarization

By MRM Staff

3 Min Read 4.6.2026 Operations

Building Systems That Retain Good People

By MRM Staff

3 Min Read 4.2.2026 Operations

'Find Great People and Let Them Be Great’

By MRM Staff

4 Min Read 3.30.2026 Equipment & Technology

QSRs Moving Beyond the Tech vs. Human Debate

By Misty Berlin

3 Min Read 3.12.2026 Equipment & Technology

Reshaping Hospitality’s Next Chapter with Data-Led Intent

By Patrick Clover

4 Min Read 4.3.2026 Finance & Law

Stop Studying for the Test: Why Restaurants Must Make Food Safety a Daily Routine

By Andy Jean-Jacques

2 Min Read 4.1.2026 Finance & Law

How Oil and Gas Prices Affect a Restaurant Bill

By Izzy Kharasch

3 Min Read 3.31.2026 Marketing

The New Rules of Credibility

By MRM Staff

2 Min Read 3.25.2026 Marketing

The Power of Connection: Women Leaders Gather in Las Vegas

3 Min Read 4.3.2026 Design & Menu

Zebra Striping, Reset Refreshers, and Other NoLo Need-to-Knows

By MRM Staff

3 Min Read 3.30.2026 Design & Menu

Designing Food and Beverage for Two Economies

By Graham Humphreys

13 Min Read 3.11.2025 Pandemic Impact

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

By MRM Staff

12 Min Read 3.11.2025 Pandemic Impact

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

By MRM Staff