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Equipment

4 Min Read 1.8.2025 Equipment & Technology

How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

By MRM Staff
4 Min Read 1.2.2025 Operations

In 2025, Small Changes Will Have a Big Impact on Pizza Restaurants

By Austin Titus
15 Min Read 12.31.2024 News & Trends

MRM Research Roundup: Holiday Spending, Franchise Optimism, and Pickle Energy

By MRM Staff
4 Min Read 12.30.2024 News & Trends

The Future of Dining in 2025 Is Smarter, Simpler, and More Personal

By Hope Neiman

3 Min Read 12.30.2024 Equipment & Technology

Customer Experience in the Restaurant Industry: Reflections and Predictions through an AI Lens

By John Seeds
3 Min Read 12.30.2024 Operations

Shaping the Future of QSR

By Matt Forbush
4 Min Read 12.27.2024 Equipment & Technology

The Evolution of Convenience: AI, Self-Service, and the Customer Experience

By Tim Brown
4 Min Read 12.26.2024 Equipment & Technology

2025 Cybersecurity Outlook for Restaurants

By Pam Lindemoen

News & Trends
- 3 Min Read 5.1.2025 News & Trends
  
  Aperitif for Change: Dry January's Lingering Influence
  
  By MRM Staff
- 2 Min Read 4.30.2025 News & Trends
  
  Evolving Dining Habits Disrupt Traditional Restaurant Dayparts
  
  By MRM Staff
Operations
- 4 Min Read 5.6.2025 Operations
  
  Minimizing Wrongful Termination Claims
  
  By Carrie Luxem
- 4 Min Read 4.28.2025 Operations
  
  Handling Unemployment Claims with Confidence
  
  By Carrie Luxem
Equipment & Technology
- 2 Min Read 5.7.2025 Equipment & Technology
  
  Severe Hail Increased 21 Percent Last Year - Here’s How to Protect Your Restaurant
  
  By Society Insurance
- 3 Min Read 5.2.2025 Equipment & Technology
  
  Empowering Restaurant Staff: How Technology Solutions Reduce Burnout and Boost Efficiency
  
  By Tony Fernandez
Finance & Law
- 3 Min Read 5.7.2025 Finance & Law
  
  Selecting an Effective Accounting Firm for Your Restaurant Franchise
  
  By Stephen Turner
- 4 Min Read 5.5.2025 Finance & Law
  
  Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality
  
  By D.J. Costantino
Marketing
- 2 Min Read 5.7.2025 Marketing
  
  Three Things Restaurant Owners are Doing Wrong with Their Website
  
  By Steve Comer
- 2 Min Read 4.29.2025 Marketing
  
  The Method Behind Mystery Diners: Enhancing the Guest Experience
  
  By Jonathan Youmans
Design & Menu
- 4 Min Read 5.8.2025 Design & Menu
  
  From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates
  
  By MRM Staff
- 3 Min Read 4.30.2025 Design & Menu
  
  Design That's Comfortable Without Being Fussy
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff