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  1 Min Read 7.13.2017 Equipment & Technology

  The Last Straw: New Uprising Against Plastic Straw Use in Restaurants and Bars

  By Megan McIntyre

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  2 Min Read 7.13.2017 Finance & Law

  What Factors Should Operators Consider When Making Decisions on Disposables?

  By Wade Winters

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  1 Min Watch 7.12.2017 Video

  MRM News: Top #RestaurantTech Trends

  By Barbara Castiglia and Kevin Freibott

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  2 Min Read 7.12.2017 Operations

  Top Five Tips to Opening a Successful Restaurant Location

  By Carolyn Miller

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  32 Min Read 7.11.2017 News & Trends

  MRM News Bites: Murray Bros. Caddyshack in Chicago, Toast Wisely Tools and the First Real Madrid Cafe in the U.S.

  By MRM Staff

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  2 Min Watch 7.10.2017 Video

  Defeating and Eating Bugs: Pest Control for Restaurants

  By Barbara Castiglia and Kevin Freibott

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  3 Min Read 7.10.2017 Equipment & Technology

  MRM EXCLUSIVE: The Importance of Integrated Restaurant Technology

  By Warner Siebert

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  20 Min Read 7.6.2017 Equipment & Technology

  MRM #RestaurantTech: Upserve Partners with Vista Equity, Tech-Driven Pop-Up Dining and a New CEO in Fishbowl

  By MRM Staff