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  6 Min Read 2.6.2026 Finance & Law

  Menu Engineering Isn’t Just About the Food—It’s About the Future of Your Business

  By Ben Whitehead

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  5 Min Read 2.5.2026 News & Trends

  The Strategy for Restaurant Clarity and Brand Resilience

  By MRM Staff

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  3 Min Read 2.4.2026 Design & Menu

  Damp January Decoded: Consumer Shifts Restaurant Operators Need to Understand

  By MRM Staff

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  3 Min Read 2.3.2026 Operations

  Valentine’s Day Planning That Actually Pays Off

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  24 Min Read 2.3.2026 News & Trends

  MRM Research Roundup: Strategic Tech, Loyalty Rankings, Super Bowl Stats, and Culinary Job Growth

  By MRM Staff

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  3 Min Read 1.23.2026 Design & Menu

  Hyper-Regional Authenticity Is Defining Asian Food in 2026

  By MRM Staff

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  4 Min Read 1.15.2026 News & Trends

  Super Bowl Prep: Menu Trends and Tips for the Big Game

  By Kevin Bryla

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  2 Min Read 1.15.2026 Design & Menu

  Better BOH: Optimizing Back-of-House Spaces

  By Krystle Fader

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  3 Min Read 1.14.2026 Operations

  Restaurants Must Adapt to Boomers’ Needs and Preferences

  By Izzy Kharasch