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  4 Min Read 5.8.2025 Design & Menu

  From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates

  By MRM Staff

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  3 Min Read 5.1.2025 News & Trends

  Aperitif for Change: Dry January's Lingering Influence

  By MRM Staff

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  3 Min Read 4.30.2025 Design & Menu

  Design That's Comfortable Without Being Fussy

  By MRM Staff

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  27 Min Read 4.29.2025 News & Trends

  MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

  By MRM Staff

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  4 Min Read 4.25.2025 Design & Menu

  'Repurposed Spaces Offer Three Key Advantages for a Fast-Casual Brand: Cost, Time, and Customers.'

  By MRM Staff

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  3 Min Read 4.25.2025 Operations

  Real Estate, Real Impact: Why Women Should Lead in Restaurant Development

  By Kelly Gray

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  5 Min Read 4.24.2025 Design & Menu

  Restaurants Can Use Music to Elevate the Guest Experience on Mother’s Day 

  By Ola Sars

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  4 Min Read 4.23.2025 Finance & Law

  Serve and Sip Responsibly: Tackling Restaurant Liquor Liability Concerns

  By Roberta Mercado

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  3 Min Read 4.22.2025 Operations

  Before the Orders Come In, The Leadership Begins

  By Cristian Marino