Video | MRM Research Roundup: End-of-September 2020 Edition | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Advertisement

22 Min Watch 10.28.2025 Video

Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

In this video from the team at RestaurantSpaces, Ben Calleja, Founder and CEO of Livit Design discusses global trends in restaurant design, operations, and guest experience including AI in kitchens, robotics, immersive environments, and more.

Recent Videos

1 Min Watch 9.30.2020 Video

MRM Research Roundup: End-of-September 2020 Edition

By MRM Staff
9.15.2020 Video

Fast-Casual Academia, Climatarian Menu and Ice Auction

By MRM Staff
2 Min Watch 8.28.2020 Video

Life or Death Recipe Challenge and 'A Woman's Place'

By MRM Staff
1 Min Watch 8.19.2020 Video

Face Pay Network, Restaurant of the Future and The Main Course

By MRM Staff

3 Min Watch 8.18.2020 Video

Wrapping Up a Restaurant Marketing Trend

By MRM Staff
2 Min Watch 7.30.2020 Video

Evolving Technology for Restaurant Operations

By MRM Staff
7.13.2020 Video

Artificial Intelligence (AI) Driven Contactless Menus Can Help Restaurants

By Jerry Abiog
1 Min Watch 6.26.2020 Video

Local Spotlight: How COVID-19 Affected One Restaurant

By Spectrio

News & Trends
- 4 Min Read 11.6.2025 News & Trends
  
  Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks
  
  By MRM Staff
- 16 Min Read 10.31.2025 News & Trends
  
  MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In
  
  By MRM Staff
Operations
- 2 Min Read 10.31.2025 Operations
  
  The Art and Science Behind Site Selection
  
  By MRM Staff
- 3 Min Read 10.30.2025 Operations
  
  Opening a Restaurant Is a Scary Business
  
  By Izzy Kharasch
Equipment & Technology
- 2 Min Read 11.7.2025 Equipment & Technology
  
  The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs
  
  By Ellie Gabel
- 3 Min Read 11.3.2025 Equipment & Technology
  
  Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations
  
  By Krystle Mobayeni
Finance & Law
- 4 Min Read 11.5.2025 Finance & Law
  
  Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)
  
  By Stephanie Broom
- 3 Min Read 11.3.2025 Finance & Law
  
  NYC's New Added Sugar Rule: What Restaurants Need to Know
  
  By MRM Staff
Marketing
- 6 Min Read 10.28.2025 Marketing
  
  The Brand Resilience Playbook
  
  By Craig Miller
- 4 Min Read 10.28.2025 Marketing
  
  Why Fake Outrage Is a Real Business Concern
  
  By MRM Staff
Design & Menu
- 4 Min Read 11.7.2025 Design & Menu
  
  Melting the Barriers Between Restaurant and Retail
  
  By MRM Staff
- 3 Min Read 10.29.2025 Design & Menu
  
  Starbird's Salad-Centric Strategy: Betting on Better for You
  
  By Aaron Noveshen
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff